Antimicrobial food packaging:
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films...
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Amsterdam
Academic Press is an imprint of Elsevier
[2016]
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Schlagworte: | |
Online-Zugang: | FAW01 FFW01 FUBA1 Volltext |
Zusammenfassung: | Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (XXII, 654 Seiten) Illustrationen |
ISBN: | 9780128008102 0128008105 |
Internformat
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245 | 1 | 0 | |a Antimicrobial food packaging |c edited by Jorge Barros-Velázquez |
264 | 1 | |a Amsterdam |b Academic Press is an imprint of Elsevier |c [2016] | |
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500 | |a Includes bibliographical references and index | ||
520 | |a Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain | ||
650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
650 | 7 | |a Food / Packaging |2 fast | |
650 | 7 | |a Food / Packaging / Technological innovations |2 fast | |
650 | 4 | |a Food |x Packaging | |
650 | 4 | |a Food |x Packaging |x Technological innovations | |
700 | 1 | |a Barros-Velázquez, Jorge |0 (DE-588)1124687823 |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Barros-Velazquez, Jorge |t Antimicrobial Food Packaging |d : Elsevier Science,c2015 |z 978-0-12-800723-5 |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Barros-Velázquez, Jorge |
author2_role | edt |
author2_variant | j b v jbv |
author_GND | (DE-588)1124687823 |
author_facet | Barros-Velázquez, Jorge |
building | Verbundindex |
bvnumber | BV044392267 |
collection | ZDB-33-ESD ZDB-33-EBS ZDB-33-ABS |
ctrlnum | (ZDB-33-ESD)ocn933559725 (OCoLC)933559725 (DE-599)BVBBV044392267 |
dewey-full | 664.09 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.09 |
dewey-search | 664.09 |
dewey-sort | 3664.09 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV044392267 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:51:42Z |
institution | BVB |
isbn | 9780128008102 0128008105 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029794489 |
oclc_num | 933559725 |
open_access_boolean | |
owner | DE-1046 DE-188 DE-1028 |
owner_facet | DE-1046 DE-188 DE-1028 |
physical | 1 Online-Ressource (XXII, 654 Seiten) Illustrationen |
psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ABS ZDB-33-ABS16 ZDB-33-ESD FAW_PDA_ESD ZDB-33-ESD ZDB-33-ESD 2017 |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Academic Press is an imprint of Elsevier |
record_format | marc |
spelling | Antimicrobial food packaging edited by Jorge Barros-Velázquez Amsterdam Academic Press is an imprint of Elsevier [2016] © 2016 1 Online-Ressource (XXII, 654 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Food / Packaging / Technological innovations fast Food Packaging Food Packaging Technological innovations Barros-Velázquez, Jorge (DE-588)1124687823 edt Erscheint auch als Druck-Ausgabe Barros-Velazquez, Jorge Antimicrobial Food Packaging : Elsevier Science,c2015 978-0-12-800723-5 http://www.sciencedirect.com/science/book/9780128007235 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Antimicrobial food packaging TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Food / Packaging / Technological innovations fast Food Packaging Food Packaging Technological innovations |
title | Antimicrobial food packaging |
title_auth | Antimicrobial food packaging |
title_exact_search | Antimicrobial food packaging |
title_full | Antimicrobial food packaging edited by Jorge Barros-Velázquez |
title_fullStr | Antimicrobial food packaging edited by Jorge Barros-Velázquez |
title_full_unstemmed | Antimicrobial food packaging edited by Jorge Barros-Velázquez |
title_short | Antimicrobial food packaging |
title_sort | antimicrobial food packaging |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Food / Packaging / Technological innovations fast Food Packaging Food Packaging Technological innovations |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Packaging Food / Packaging / Technological innovations Food Packaging Food Packaging Technological innovations |
url | http://www.sciencedirect.com/science/book/9780128007235 |
work_keys_str_mv | AT barrosvelazquezjorge antimicrobialfoodpackaging |