Rapid detection of food adulterants and contaminants: theory and practice

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an...

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Bibliographic Details
Main Author: Jha, Shyam N. (Author)
Format: Electronic eBook
Language:English
Published: London Academic Press, an Imprint of Elsevier [2016]
Subjects:
Online Access:FAW01
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Summary:Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety
Item Description:Includes bibliographical references and index
Physical Description:1 online resource
ISBN:9780128004289
0128004282
9780124200845
0124200842

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