Rapid detection of food adulterants and contaminants: theory and practice

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Jha, Shyam N. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Academic Press, an Imprint of Elsevier [2016]
Schlagworte:
Online-Zugang:FAW01
URL des Erstveröffentlichers
Zusammenfassung:Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety
Beschreibung:Includes bibliographical references and index
Beschreibung:1 online resource
ISBN:9780128004289
0128004282
9780124200845
0124200842

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