Innovation and future trends in food manufacturing and supply chain technologies:
This volume focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge
Woodhead Publishing is an imprint of Elsevier
[2015]
|
Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 293 |
Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Zusammenfassung: | This volume focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 online resource (xxv, 282 pages) illustrations |
ISBN: | 9781782424703 1782424709 9781782424475 1782424474 |
Internformat
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490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 293 | |
500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author2 | Leadley, Craig |
author2_role | edt |
author2_variant | c l cl |
author_facet | Leadley, Craig |
building | Verbundindex |
bvnumber | BV044392180 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (ZDB-33-ESD)ocn930023643 (OCoLC)930023643 (DE-599)BVBBV044392180 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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genre_facet | Aufsatzsammlung |
id | DE-604.BV044392180 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:51:42Z |
institution | BVB |
isbn | 9781782424703 1782424709 9781782424475 1782424474 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029794402 |
oclc_num | 930023643 |
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physical | 1 online resource (xxv, 282 pages) illustrations |
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publishDate | 2015 |
publishDateSearch | 2015 |
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publisher | Woodhead Publishing is an imprint of Elsevier |
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series2 | Woodhead Publishing in food science, technology, and nutrition |
spelling | Innovation and future trends in food manufacturing and supply chain technologies edited by C. E. Leadley Cambridge Woodhead Publishing is an imprint of Elsevier [2015] © 2016 1 online resource (xxv, 282 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 293 Includes bibliographical references and index This volume focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade / Production control fast Food industry and trade Food industry and trade Production control Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Innovation (DE-588)4027089-0 gnd rswk-swf Technischer Fortschritt (DE-588)4059252-2 gnd rswk-swf Supply Chain Management (DE-588)4684051-5 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelindustrie (DE-588)4034889-1 s Supply Chain Management (DE-588)4684051-5 s Technischer Fortschritt (DE-588)4059252-2 s 2\p DE-604 Lebensmittelproduktion (DE-588)4114379-6 s Innovation (DE-588)4027089-0 s 3\p DE-604 Leadley, Craig edt Erscheint auch als Druck-Ausgabe Leadley, Craig Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies : Elsevier Science,c2015 http://www.sciencedirect.com/science/book/9781782424475 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Innovation and future trends in food manufacturing and supply chain technologies TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade / Production control fast Food industry and trade Food industry and trade Production control Lebensmittelproduktion (DE-588)4114379-6 gnd Innovation (DE-588)4027089-0 gnd Technischer Fortschritt (DE-588)4059252-2 gnd Supply Chain Management (DE-588)4684051-5 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
subject_GND | (DE-588)4114379-6 (DE-588)4027089-0 (DE-588)4059252-2 (DE-588)4684051-5 (DE-588)4034889-1 (DE-588)4143413-4 |
title | Innovation and future trends in food manufacturing and supply chain technologies |
title_auth | Innovation and future trends in food manufacturing and supply chain technologies |
title_exact_search | Innovation and future trends in food manufacturing and supply chain technologies |
title_full | Innovation and future trends in food manufacturing and supply chain technologies edited by C. E. Leadley |
title_fullStr | Innovation and future trends in food manufacturing and supply chain technologies edited by C. E. Leadley |
title_full_unstemmed | Innovation and future trends in food manufacturing and supply chain technologies edited by C. E. Leadley |
title_short | Innovation and future trends in food manufacturing and supply chain technologies |
title_sort | innovation and future trends in food manufacturing and supply chain technologies |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade / Production control fast Food industry and trade Food industry and trade Production control Lebensmittelproduktion (DE-588)4114379-6 gnd Innovation (DE-588)4027089-0 gnd Technischer Fortschritt (DE-588)4059252-2 gnd Supply Chain Management (DE-588)4684051-5 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Food industry and trade / Production control Food industry and trade Production control Lebensmittelproduktion Innovation Technischer Fortschritt Supply Chain Management Lebensmittelindustrie Aufsatzsammlung |
url | http://www.sciencedirect.com/science/book/9781782424475 |
work_keys_str_mv | AT leadleycraig innovationandfuturetrendsinfoodmanufacturingandsupplychaintechnologies |