Functional dietary lipids: food formulation, consumer issues and innovation for health
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, UK
Woodhead Publishing is an imprint of Elsevier
[2016]
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 294 |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (xxii, 309 pages) illustrations |
| ISBN: | 9781782422570 1782422579 9781782422471 1782422471 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV044392178 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s2015 |||| o||u| ||||||eng d | ||
| 020 | |a 9781782422570 |9 978-1-78242-257-0 | ||
| 020 | |a 1782422579 |9 1-78242-257-9 | ||
| 020 | |a 9781782422471 |9 978-1-78242-247-1 | ||
| 020 | |a 1782422471 |9 1-78242-247-1 | ||
| 035 | |a (ZDB-33-ESD)ocn930023425 | ||
| 035 | |a (OCoLC)930023425 | ||
| 035 | |a (DE-599)BVBBV044392178 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 612/.01577 |2 23 | |
| 245 | 1 | 0 | |a Functional dietary lipids |b food formulation, consumer issues and innovation for health |c edited by Thomas A.B. Sanders |
| 264 | 1 | |a Cambridge, UK |b Woodhead Publishing is an imprint of Elsevier |c [2016] | |
| 264 | 4 | |c © 2016 | |
| 300 | |a 1 online resource (xxii, 309 pages) |b illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 294 | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a MEDICAL / Physiology |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Life Sciences / Human Anatomy & Physiology |2 bisacsh | |
| 650 | 7 | |a Lipids in human nutrition |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Lipids in human nutrition | |
| 700 | 1 | |a Sanders, Thomas |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Functional dietary lipids |d Cambridge : Woodhead Publishing is an imprint of Elsevier, [2016] |z 9781782422471 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781782422471 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029794400 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9781782422471 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177666203451392 |
|---|---|
| any_adam_object | |
| author2 | Sanders, Thomas |
| author2_role | edt |
| author2_variant | t s ts |
| author_facet | Sanders, Thomas |
| building | Verbundindex |
| bvnumber | BV044392178 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn930023425 (OCoLC)930023425 (DE-599)BVBBV044392178 |
| dewey-full | 612/.01577 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612/.01577 |
| dewey-search | 612/.01577 |
| dewey-sort | 3612 41577 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01901nmm a2200457zcb4500</leader><controlfield tag="001">BV044392178</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2015 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781782422570</subfield><subfield code="9">978-1-78242-257-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1782422579</subfield><subfield code="9">1-78242-257-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781782422471</subfield><subfield code="9">978-1-78242-247-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1782422471</subfield><subfield code="9">1-78242-247-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn930023425</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)930023425</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044392178</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612/.01577</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Functional dietary lipids</subfield><subfield code="b">food formulation, consumer issues and innovation for health</subfield><subfield code="c">edited by Thomas A.B. Sanders</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, UK</subfield><subfield code="b">Woodhead Publishing is an imprint of Elsevier</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xxii, 309 pages)</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Woodhead Publishing in food science, technology, and nutrition</subfield><subfield code="v">no. 294</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Physiology</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Life Sciences / Human Anatomy & Physiology</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lipids in human nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lipids in human nutrition</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sanders, Thomas</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Functional dietary lipids</subfield><subfield code="d">Cambridge : Woodhead Publishing is an imprint of Elsevier, [2016]</subfield><subfield code="z">9781782422471</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781782422471</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029794400</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9781782422471</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044392178 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:51:42Z |
| institution | BVB |
| isbn | 9781782422570 1782422579 9781782422471 1782422471 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029794400 |
| oclc_num | 930023425 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource (xxii, 309 pages) illustrations |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2016 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Woodhead Publishing is an imprint of Elsevier |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Functional dietary lipids food formulation, consumer issues and innovation for health edited by Thomas A.B. Sanders Cambridge, UK Woodhead Publishing is an imprint of Elsevier [2016] © 2016 1 online resource (xxii, 309 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 294 Includes bibliographical references and index MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Lipids in human nutrition fast Medizin Lipids in human nutrition Sanders, Thomas edt Erscheint auch als Druck-Ausgabe Functional dietary lipids Cambridge : Woodhead Publishing is an imprint of Elsevier, [2016] 9781782422471 http://www.sciencedirect.com/science/book/9781782422471 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Functional dietary lipids food formulation, consumer issues and innovation for health MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Lipids in human nutrition fast Medizin Lipids in human nutrition |
| title | Functional dietary lipids food formulation, consumer issues and innovation for health |
| title_auth | Functional dietary lipids food formulation, consumer issues and innovation for health |
| title_exact_search | Functional dietary lipids food formulation, consumer issues and innovation for health |
| title_full | Functional dietary lipids food formulation, consumer issues and innovation for health edited by Thomas A.B. Sanders |
| title_fullStr | Functional dietary lipids food formulation, consumer issues and innovation for health edited by Thomas A.B. Sanders |
| title_full_unstemmed | Functional dietary lipids food formulation, consumer issues and innovation for health edited by Thomas A.B. Sanders |
| title_short | Functional dietary lipids |
| title_sort | functional dietary lipids food formulation consumer issues and innovation for health |
| title_sub | food formulation, consumer issues and innovation for health |
| topic | MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Lipids in human nutrition fast Medizin Lipids in human nutrition |
| topic_facet | MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Lipids in human nutrition Medizin |
| url | http://www.sciencedirect.com/science/book/9781782422471 |
| work_keys_str_mv | AT sandersthomas functionaldietarylipidsfoodformulationconsumerissuesandinnovationforhealth |