Essential oils in food preservation, flavor and safety:

POINTSDISCLAIMER; ACKNOWLEDGMENT; REFERENCES; 3 - Cultivation of Essential Oils; INTRODUCTION; IMPORTANT SPECIES FOR ESSENTIAL OIL CULTIVATION; FACTORS INFLUENCING CULTIVATION OF ESSENTIAL OILS; Environmental Factors; Harvesting-Related Factors; Fertilizers; Cultivars; CULTIVATION OF SELECTED ESSENT...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Preedy, Victor R. (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Amsterdam Academic Press is an imprint of Elsevier 2016
Schlagworte:
Online-Zugang:FAW01
FUBA1
URL des Erstveröffentlichers
Zusammenfassung:POINTSDISCLAIMER; ACKNOWLEDGMENT; REFERENCES; 3 - Cultivation of Essential Oils; INTRODUCTION; IMPORTANT SPECIES FOR ESSENTIAL OIL CULTIVATION; FACTORS INFLUENCING CULTIVATION OF ESSENTIAL OILS; Environmental Factors; Harvesting-Related Factors; Fertilizers; Cultivars; CULTIVATION OF SELECTED ESSENTIAL OIL-BEARING PLANTS; Turpentine Oil; Peppermint/Mentha Oil; Caraway Oil; Cardamom Oil; Coriander Oil; Ajowan Oil; Dill Oil; Fennel Oil; Orange Peel Oil; Nutmeg Oil; Cinnamon Oil; Garlic Oil; Black Pepper Oil; Vetiver Oil; Rosemary Oil; Palmarosa Oil; Citronella Oil; Clove Oil; Ginger Oil
Beschreibung:Includes bibliographical references and index
Beschreibung:1 online resource
ISBN:9780124166448
012416644X
9780124166417

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