Practical handbook of soybean processing and utilization:

This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products;...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Erickson, David R. (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Champaign, Illinois AOCS Press [1995]
Schlagworte:
Online-Zugang:FAW01
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Zusammenfassung:This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein
Beschreibung:Includes bibliographical references and index
Beschreibung:1 online resource
ISBN:9780128045510
0128045515
9780935315639
0935315632