Practical handbook of soybean processing and utilization:
This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products;...
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Champaign, Illinois
AOCS Press
[1995]
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Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Zusammenfassung: | This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 online resource |
ISBN: | 9780128045510 0128045515 9780935315639 0935315632 |
Internformat
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245 | 1 | 0 | |a Practical handbook of soybean processing and utilization |c editor, David R. Erickson |
264 | 1 | |a Champaign, Illinois |b AOCS Press |c [1995] | |
264 | 4 | |c © 1995 | |
300 | |a 1 online resource | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
520 | |a This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein | ||
650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
650 | 7 | |a Soybean products |2 fast | |
650 | 4 | |a Soybean products |v Handbooks, manuals, etc | |
650 | 0 | 7 | |a Sojabohne |0 (DE-588)4136938-5 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Erickson, David R. |
author2_role | edt |
author2_variant | d r e dr dre |
author_facet | Erickson, David R. |
building | Verbundindex |
bvnumber | BV044392061 |
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dewey-full | 664/.805655 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.805655 |
dewey-search | 664/.805655 |
dewey-sort | 3664 6805655 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:51:42Z |
institution | BVB |
isbn | 9780128045510 0128045515 9780935315639 0935315632 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029794283 |
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physical | 1 online resource |
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publishDate | 1995 |
publishDateSearch | 1995 |
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publisher | AOCS Press |
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spelling | Practical handbook of soybean processing and utilization editor, David R. Erickson Champaign, Illinois AOCS Press [1995] © 1995 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein TECHNOLOGY & ENGINEERING / Food Science bisacsh Soybean products fast Soybean products Handbooks, manuals, etc Sojabohne (DE-588)4136938-5 gnd rswk-swf Verarbeitung (DE-588)4537851-4 gnd rswk-swf Sojaprodukt (DE-588)4300199-3 gnd rswk-swf Sojabohne (DE-588)4136938-5 s Verarbeitung (DE-588)4537851-4 s 1\p DE-604 Sojaprodukt (DE-588)4300199-3 s 2\p DE-604 Erickson, David R. edt Erscheint auch als Druck-Ausgabe 9780128045510 http://www.sciencedirect.com/science/book/9780935315639 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Practical handbook of soybean processing and utilization TECHNOLOGY & ENGINEERING / Food Science bisacsh Soybean products fast Soybean products Handbooks, manuals, etc Sojabohne (DE-588)4136938-5 gnd Verarbeitung (DE-588)4537851-4 gnd Sojaprodukt (DE-588)4300199-3 gnd |
subject_GND | (DE-588)4136938-5 (DE-588)4537851-4 (DE-588)4300199-3 |
title | Practical handbook of soybean processing and utilization |
title_auth | Practical handbook of soybean processing and utilization |
title_exact_search | Practical handbook of soybean processing and utilization |
title_full | Practical handbook of soybean processing and utilization editor, David R. Erickson |
title_fullStr | Practical handbook of soybean processing and utilization editor, David R. Erickson |
title_full_unstemmed | Practical handbook of soybean processing and utilization editor, David R. Erickson |
title_short | Practical handbook of soybean processing and utilization |
title_sort | practical handbook of soybean processing and utilization |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Soybean products fast Soybean products Handbooks, manuals, etc Sojabohne (DE-588)4136938-5 gnd Verarbeitung (DE-588)4537851-4 gnd Sojaprodukt (DE-588)4300199-3 gnd |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Soybean products Soybean products Handbooks, manuals, etc Sojabohne Verarbeitung Sojaprodukt |
url | http://www.sciencedirect.com/science/book/9780935315639 |
work_keys_str_mv | AT ericksondavidr practicalhandbookofsoybeanprocessingandutilization |