Advances in microbial food safety, Volume 2:
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, a...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Sawston, Cambridge
Woodhead Publishing is an imprint of Elsevier
[2015]
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 275 |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9781782421153 1782421157 9781782421078 1782421076 9781782425021 9781782425038 0857094386 9780857094384 |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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| dewey-ones | 664 - Food technology |
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| dewey-sort | 3664.001 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044391830 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:41Z |
| institution | BVB |
| isbn | 9781782421153 1782421157 9781782421078 1782421076 9781782425021 9781782425038 0857094386 9780857094384 |
| language | English |
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| physical | 1 online resource |
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| publishDate | 2015 |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Advances in microbial food safety, Volume 2 edited by John Sofos Sawston, Cambridge Woodhead Publishing is an imprint of Elsevier [2015] © 2015 1 online resource txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 275 Includes bibliographical references and index Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food / Safety measures fast Food / Toxicology fast Foodborne diseases fast Food Microbiology Food Safety measures Food Toxicology Foodborne diseases Sofos, John Nikolaos edt Erscheint auch als Druck-Ausgabe Advances in microbial food safety. Volume 2 9781782421078 http://www.sciencedirect.com/science/book/9781782421078 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in microbial food safety, Volume 2 TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food / Safety measures fast Food / Toxicology fast Foodborne diseases fast Food Microbiology Food Safety measures Food Toxicology Foodborne diseases |
| title | Advances in microbial food safety, Volume 2 |
| title_auth | Advances in microbial food safety, Volume 2 |
| title_exact_search | Advances in microbial food safety, Volume 2 |
| title_full | Advances in microbial food safety, Volume 2 edited by John Sofos |
| title_fullStr | Advances in microbial food safety, Volume 2 edited by John Sofos |
| title_full_unstemmed | Advances in microbial food safety, Volume 2 edited by John Sofos |
| title_short | Advances in microbial food safety, Volume 2 |
| title_sort | advances in microbial food safety volume 2 |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food / Safety measures fast Food / Toxicology fast Foodborne diseases fast Food Microbiology Food Safety measures Food Toxicology Foodborne diseases |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Microbiology Food / Safety measures Food / Toxicology Foodborne diseases Food Microbiology Food Safety measures Food Toxicology |
| url | http://www.sciencedirect.com/science/book/9781782421078 |
| work_keys_str_mv | AT sofosjohnnikolaos advancesinmicrobialfoodsafetyvolume2 |