The sea cucumber Apostichopus japonicus: history, biology and aquaculture
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, UK
Academic Press
2015
|
| Schriftenreihe: | Developments in aquaculture and fisheries science
volume 39 |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two KoreasPresents innovative production technologies in sea cucumber aquaculture Provides the latest scientific methods to maximize efficiency and productionIncludes important information on the design and operation of farms Discusses hot topics, current challenges, and future opportunities in aquacultureHighlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels |
| Beschreibung: | Includes index Includes bibliographical references at the end of each chapters and index |
| Beschreibung: | 1 online resource |
| ISBN: | 0127999531 9780127999531 9780128004678 0128004673 |
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| 520 | |a While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two KoreasPresents innovative production technologies in sea cucumber aquaculture Provides the latest scientific methods to maximize efficiency and productionIncludes important information on the design and operation of farms Discusses hot topics, current challenges, and future opportunities in aquacultureHighlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels | ||
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| dewey-full | 593.9/6 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 593 - Marine & seashore invertebrates |
| dewey-raw | 593.9/6 |
| dewey-search | 593.9/6 |
| dewey-sort | 3593.9 16 |
| dewey-tens | 590 - Animals |
| discipline | Biologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:41Z |
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| isbn | 0127999531 9780127999531 9780128004678 0128004673 |
| language | English |
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| spelling | The sea cucumber Apostichopus japonicus history, biology and aquaculture edited by Hongsheng Yang, Jean-François Hamel and Annie Mercier London, UK Academic Press 2015 1 online resource txt rdacontent c rdamedia cr rdacarrier Developments in aquaculture and fisheries science volume 39 Includes index Includes bibliographical references at the end of each chapters and index While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two KoreasPresents innovative production technologies in sea cucumber aquaculture Provides the latest scientific methods to maximize efficiency and productionIncludes important information on the design and operation of farms Discusses hot topics, current challenges, and future opportunities in aquacultureHighlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels SCIENCE / Life Sciences / Zoology / Invertebrates bisacsh Sea cucumbers fast Sea cucumbers Yang, Hongsheng edt Hamel, Jean-François 1962- edt Mercier, Annie 1969- edt Erscheint auch als Druck-Ausgabe Sea cucumber apostichopus japonicus : history, biology and aquaculture London, England : Academic Press, ©2015 xxiii, 454 pages Developments in aquaculture and fisheries science ; Volume 39 9780127999531 http://www.sciencedirect.com/science/bookseries/01679309/39 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The sea cucumber Apostichopus japonicus history, biology and aquaculture SCIENCE / Life Sciences / Zoology / Invertebrates bisacsh Sea cucumbers fast Sea cucumbers |
| title | The sea cucumber Apostichopus japonicus history, biology and aquaculture |
| title_auth | The sea cucumber Apostichopus japonicus history, biology and aquaculture |
| title_exact_search | The sea cucumber Apostichopus japonicus history, biology and aquaculture |
| title_full | The sea cucumber Apostichopus japonicus history, biology and aquaculture edited by Hongsheng Yang, Jean-François Hamel and Annie Mercier |
| title_fullStr | The sea cucumber Apostichopus japonicus history, biology and aquaculture edited by Hongsheng Yang, Jean-François Hamel and Annie Mercier |
| title_full_unstemmed | The sea cucumber Apostichopus japonicus history, biology and aquaculture edited by Hongsheng Yang, Jean-François Hamel and Annie Mercier |
| title_short | The sea cucumber Apostichopus japonicus |
| title_sort | the sea cucumber apostichopus japonicus history biology and aquaculture |
| title_sub | history, biology and aquaculture |
| topic | SCIENCE / Life Sciences / Zoology / Invertebrates bisacsh Sea cucumbers fast Sea cucumbers |
| topic_facet | SCIENCE / Life Sciences / Zoology / Invertebrates Sea cucumbers |
| url | http://www.sciencedirect.com/science/bookseries/01679309/39 |
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