Kim, S., & Adel, M. (2014). Advances in food and nutrition research, Volume seventy three, Marine carbohydrates: Fundamentals and applications, Part B. Academic Press.
Chicago Style (17th ed.) CitationKim, Se-Kwon, and Mohaddeseh Adel. Advances in Food and Nutrition Research, Volume Seventy Three, Marine Carbohydrates: Fundamentals and Applications, Part B. London: Academic Press, 2014.
MLA (9th ed.) CitationKim, Se-Kwon, and Mohaddeseh Adel. Advances in Food and Nutrition Research, Volume Seventy Three, Marine Carbohydrates: Fundamentals and Applications, Part B. Academic Press, 2014.
Warning: These citations may not always be 100% accurate.