Advances in food and nutrition research, Volume seventy three, Marine carbohydrates: fundamentals and applications, Part B

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the...

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Bibliographische Detailangaben
Weitere Verfasser: Kim, Se-Kwon (HerausgeberIn), Adel, Mohaddeseh (MitwirkendeR)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Academic Press 2014
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Zusammenfassung:Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in acad
Beschreibung:Includes bibliographical references at the end of each chapters and index
Beschreibung:1 online resource (308 pages)
ISBN:9780128003657
0128003650
9780128002681

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