Principles of fermentation technology:
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as in...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford, U.K. Tarrytown, N.Y., U.S.A.
Pergamon
1995
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (xviii, 357 pages) illustrations |
| ISBN: | 0080361315 9780080361314 9781483292915 1483292916 0080361323 9780080361321 9780750645010 0750645016 |
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| 245 | 1 | 0 | |a Principles of fermentation technology |c Peter F. Stanbury, Allan Whitaker, Stephen J. Hall |
| 250 | |a Second edition | ||
| 264 | 1 | |a Oxford, U.K. |a Tarrytown, N.Y., U.S.A. |b Pergamon |c 1995 | |
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| 500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
| _version_ | 1804177663386976256 |
|---|---|
| any_adam_object | |
| author | Stanbury, Peter F. |
| author_facet | Stanbury, Peter F. |
| author_role | aut |
| author_sort | Stanbury, Peter F. |
| author_variant | p f s pf pfs |
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| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV044390794 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:51:39Z |
| institution | BVB |
| isbn | 0080361315 9780080361314 9781483292915 1483292916 0080361323 9780080361321 9780750645010 0750645016 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029793016 |
| oclc_num | 881847463 |
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| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource (xviii, 357 pages) illustrations |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1995 |
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| publisher | Pergamon |
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| spelling | Stanbury, Peter F. Verfasser aut Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall Second edition Oxford, U.K. Tarrytown, N.Y., U.S.A. Pergamon 1995 1 online resource (xviii, 357 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Microbiologia industrial larpcal Tecnologia quimica larpcal Fermentation ram Industrie agro-alimentaire ram Aliments / Biotechnologie ram Gärungstechnologie swd Fermentation Fermentation (DE-588)4129537-7 gnd rswk-swf Industrielle Mikrobiologie (DE-588)4026845-7 gnd rswk-swf Technik (DE-588)4059205-4 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Angewandte Mikrobiologie (DE-588)4130323-4 gnd rswk-swf Fermentation (DE-588)4129537-7 s Technik (DE-588)4059205-4 s 1\p DE-604 Industrielle Mikrobiologie (DE-588)4026845-7 s 2\p DE-604 Gärungstechnologie (DE-588)4155804-2 s 3\p DE-604 Angewandte Mikrobiologie (DE-588)4130323-4 s 4\p DE-604 Whitaker, Allan Sonstige oth Hall, Stephen J. Sonstige oth Erscheint auch als Druck-Ausgabe Stanbury, Peter F. Principles of fermentation technology Second edition 0080361323 http://www.sciencedirect.com/science/book/9780080361314 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stanbury, Peter F. Principles of fermentation technology TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Microbiologia industrial larpcal Tecnologia quimica larpcal Fermentation ram Industrie agro-alimentaire ram Aliments / Biotechnologie ram Gärungstechnologie swd Fermentation Fermentation (DE-588)4129537-7 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Technik (DE-588)4059205-4 gnd Gärungstechnologie (DE-588)4155804-2 gnd Angewandte Mikrobiologie (DE-588)4130323-4 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)4026845-7 (DE-588)4059205-4 (DE-588)4155804-2 (DE-588)4130323-4 |
| title | Principles of fermentation technology |
| title_auth | Principles of fermentation technology |
| title_exact_search | Principles of fermentation technology |
| title_full | Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall |
| title_fullStr | Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall |
| title_full_unstemmed | Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall |
| title_short | Principles of fermentation technology |
| title_sort | principles of fermentation technology |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Microbiologia industrial larpcal Tecnologia quimica larpcal Fermentation ram Industrie agro-alimentaire ram Aliments / Biotechnologie ram Gärungstechnologie swd Fermentation Fermentation (DE-588)4129537-7 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Technik (DE-588)4059205-4 gnd Gärungstechnologie (DE-588)4155804-2 gnd Angewandte Mikrobiologie (DE-588)4130323-4 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Fermentation Microbiologia industrial Tecnologia quimica Industrie agro-alimentaire Aliments / Biotechnologie Gärungstechnologie Industrielle Mikrobiologie Technik Angewandte Mikrobiologie |
| url | http://www.sciencedirect.com/science/book/9780080361314 |
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