Encyclopedia of food microbiology:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Academic Press, Elsevier, Ltd.
2014
|
| Ausgabe: | 2nd edition |
| Schlagworte: | |
| Beschreibung: | "April 2014." |
| Beschreibung: | 1 online resource (2955 pages) illustrations |
| ISBN: | 9780123847331 0123847338 9780123847300 0123847303 |
Internformat
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| 245 | 1 | 0 | |a Encyclopedia of food microbiology |c editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA. |
| 250 | |a 2nd edition | ||
| 264 | 1 | |a Amsterdam |b Academic Press, Elsevier, Ltd. |c 2014 | |
| 264 | 4 | |c © 2014 | |
| 300 | |a 1 online resource (2955 pages) |b illustrations | ||
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| 500 | |a "April 2014." | ||
| 546 | |a Text in English | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Mycology |2 fast | |
| 650 | 7 | |a Lebensmittelmikrobiologie |2 gnd | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author2 | Batt, Carl A. Tortorello, Mary Lou |
| author2_role | edt edt |
| author2_variant | c a b ca cab m l t ml mlt |
| author_facet | Batt, Carl A. Tortorello, Mary Lou |
| building | Verbundindex |
| bvnumber | BV044390769 |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd edition |
| format | Electronic eBook |
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| id | DE-604.BV044390769 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:51:39Z |
| institution | BVB |
| isbn | 9780123847331 0123847338 9780123847300 0123847303 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029792991 |
| oclc_num | 881482027 |
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| owner | DE-1046 |
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| physical | 1 online resource (2955 pages) illustrations |
| psigel | ZDB-33-ESD ZDB-33-EBS |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Academic Press, Elsevier, Ltd. |
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| spelling | Encyclopedia of food microbiology editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA. 2nd edition Amsterdam Academic Press, Elsevier, Ltd. 2014 © 2014 1 online resource (2955 pages) illustrations txt rdacontent c rdamedia cr rdacarrier "April 2014." Text in English TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Mycology fast Lebensmittelmikrobiologie gnd Food Microbiology Mycology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Wörterbuch (DE-588)4066724-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Wörterbuch (DE-588)4066724-8 s DE-604 Batt, Carl A. edt Tortorello, Mary Lou edt Erscheint auch als Druck-Ausgabe 9780123847300 |
| spellingShingle | Encyclopedia of food microbiology TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Mycology fast Lebensmittelmikrobiologie gnd Food Microbiology Mycology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Wörterbuch (DE-588)4066724-8 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4066724-8 |
| title | Encyclopedia of food microbiology |
| title_auth | Encyclopedia of food microbiology |
| title_exact_search | Encyclopedia of food microbiology |
| title_full | Encyclopedia of food microbiology editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA. |
| title_fullStr | Encyclopedia of food microbiology editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA. |
| title_full_unstemmed | Encyclopedia of food microbiology editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA. |
| title_short | Encyclopedia of food microbiology |
| title_sort | encyclopedia of food microbiology |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Mycology fast Lebensmittelmikrobiologie gnd Food Microbiology Mycology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Wörterbuch (DE-588)4066724-8 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Microbiology Mycology Lebensmittelmikrobiologie Food Microbiology Wörterbuch |
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