Processing contaminants in edible oils: MCPD and glycidyl esters
This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research i...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Urbana, Illinois
AOCS Press
2014
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| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9781630670221 1630670227 9781680157055 1680157051 9780988856509 0988856506 |
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| 245 | 1 | 0 | |a Processing contaminants in edible oils |b MCPD and glycidyl esters |c editor, Shaun MacMahon |
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| 520 | |a This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants | ||
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| dewey-ones | 613 - Personal health & safety |
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| dewey-search | 613.2/84 |
| dewey-sort | 3613.2 284 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV044390608 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:39Z |
| institution | BVB |
| isbn | 9781630670221 1630670227 9781680157055 1680157051 9780988856509 0988856506 |
| language | English |
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| spelling | Processing contaminants in edible oils MCPD and glycidyl esters editor, Shaun MacMahon Urbana, Illinois AOCS Press 2014 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Oils and fats, Edible / Deterioration fast Medizin Oils and fats, Edible Deterioration MacMahon, Shaun 1976- edt Erscheint auch als Druck-Ausgabe Processing contaminants in edible oils 9780988856509 http://www.sciencedirect.com/science/book/9780988856509 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Processing contaminants in edible oils MCPD and glycidyl esters HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Oils and fats, Edible / Deterioration fast Medizin Oils and fats, Edible Deterioration |
| title | Processing contaminants in edible oils MCPD and glycidyl esters |
| title_auth | Processing contaminants in edible oils MCPD and glycidyl esters |
| title_exact_search | Processing contaminants in edible oils MCPD and glycidyl esters |
| title_full | Processing contaminants in edible oils MCPD and glycidyl esters editor, Shaun MacMahon |
| title_fullStr | Processing contaminants in edible oils MCPD and glycidyl esters editor, Shaun MacMahon |
| title_full_unstemmed | Processing contaminants in edible oils MCPD and glycidyl esters editor, Shaun MacMahon |
| title_short | Processing contaminants in edible oils |
| title_sort | processing contaminants in edible oils mcpd and glycidyl esters |
| title_sub | MCPD and glycidyl esters |
| topic | HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Oils and fats, Edible / Deterioration fast Medizin Oils and fats, Edible Deterioration |
| topic_facet | HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Oils and fats, Edible / Deterioration Medizin Oils and fats, Edible Deterioration |
| url | http://www.sciencedirect.com/science/book/9780988856509 |
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