Advances in food and nutrition research, Volume 70:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Academic Press
2013
|
| Schriftenreihe: | Advances in food and nutrition research
volume 70 |
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Zusammenfassung: | Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (ix, 235 pages) |
| ISBN: | 9780124165724 0124165729 9780124165557 0124165559 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV044390518 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 9780124165724 |9 978-0-12-416572-4 | ||
| 020 | |a 0124165729 |9 0-12-416572-9 | ||
| 020 | |a 9780124165557 |9 978-0-12-416555-7 | ||
| 020 | |a 0124165559 |9 0-12-416555-9 | ||
| 035 | |a (ZDB-33-ESD)ocn849759135 | ||
| 035 | |a (OCoLC)849759135 | ||
| 035 | |a (DE-599)BVBBV044390518 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664.001579 |2 23 | |
| 245 | 1 | 0 | |a Advances in food and nutrition research, Volume 70 |c edited by Jeyakumar Henry |
| 264 | 1 | |a Amsterdam |b Academic Press |c 2013 | |
| 264 | 4 | |c © 2013 | |
| 300 | |a 1 online resource (ix, 235 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in food and nutrition research |v volume 70 | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 | ||
| 650 | 4 | |a Food / Periodicals | |
| 650 | 4 | |a Food / Research / Periodicals | |
| 650 | 4 | |a Nutrition / Periodicals | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Nutrition | |
| 700 | 1 | |a Henry, Jeyakumar |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Advances in food and nutrition research. Volume 70 |z 9780124165557 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/bookseries/10434526/70 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029792740 | ||
| 966 | e | |u http://www.sciencedirect.com/science/bookseries/10434526/70 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177662851153920 |
|---|---|
| any_adam_object | |
| author2 | Henry, Jeyakumar |
| author2_role | edt |
| author2_variant | j h jh |
| author_facet | Henry, Jeyakumar |
| building | Verbundindex |
| bvnumber | BV044390518 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn849759135 (OCoLC)849759135 (DE-599)BVBBV044390518 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02464nmm a2200505zcb4500</leader><controlfield tag="001">BV044390518</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780124165724</subfield><subfield code="9">978-0-12-416572-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0124165729</subfield><subfield code="9">0-12-416572-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780124165557</subfield><subfield code="9">978-0-12-416555-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0124165559</subfield><subfield code="9">0-12-416555-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn849759135</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)849759135</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044390518</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in food and nutrition research, Volume 70</subfield><subfield code="c">edited by Jeyakumar Henry</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Academic Press</subfield><subfield code="c">2013</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (ix, 235 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Advances in food and nutrition research</subfield><subfield code="v">volume 70</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Periodicals</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Research / Periodicals</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition / Periodicals</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Microbiology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Henry, Jeyakumar</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Advances in food and nutrition research. Volume 70</subfield><subfield code="z">9780124165557</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/bookseries/10434526/70</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029792740</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/bookseries/10434526/70</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044390518 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:39Z |
| institution | BVB |
| isbn | 9780124165724 0124165729 9780124165557 0124165559 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029792740 |
| oclc_num | 849759135 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource (ix, 235 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Advances in food and nutrition research |
| spelling | Advances in food and nutrition research, Volume 70 edited by Jeyakumar Henry Amsterdam Academic Press 2013 © 2013 1 online resource (ix, 235 pages) txt rdacontent c rdamedia cr rdacarrier Advances in food and nutrition research volume 70 Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 Food / Periodicals Food / Research / Periodicals Nutrition / Periodicals TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Nutrition fast Food Microbiology Nutrition Henry, Jeyakumar edt Erscheint auch als Druck-Ausgabe Advances in food and nutrition research. Volume 70 9780124165557 http://www.sciencedirect.com/science/bookseries/10434526/70 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and nutrition research, Volume 70 Food / Periodicals Food / Research / Periodicals Nutrition / Periodicals TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Nutrition fast Food Microbiology Nutrition |
| title | Advances in food and nutrition research, Volume 70 |
| title_auth | Advances in food and nutrition research, Volume 70 |
| title_exact_search | Advances in food and nutrition research, Volume 70 |
| title_full | Advances in food and nutrition research, Volume 70 edited by Jeyakumar Henry |
| title_fullStr | Advances in food and nutrition research, Volume 70 edited by Jeyakumar Henry |
| title_full_unstemmed | Advances in food and nutrition research, Volume 70 edited by Jeyakumar Henry |
| title_short | Advances in food and nutrition research, Volume 70 |
| title_sort | advances in food and nutrition research volume 70 |
| topic | Food / Periodicals Food / Research / Periodicals Nutrition / Periodicals TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Nutrition fast Food Microbiology Nutrition |
| topic_facet | Food / Periodicals Food / Research / Periodicals Nutrition / Periodicals TECHNOLOGY & ENGINEERING / Food Science Food / Microbiology Nutrition Food Microbiology |
| url | http://www.sciencedirect.com/science/bookseries/10434526/70 |
| work_keys_str_mv | AT henryjeyakumar advancesinfoodandnutritionresearchvolume70 |