Molecular breeding and nutritional aspects of buckwheat:
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Bibliographic Details
Main Authors: Zhou, Meiliang (Author), Kreft, Ivan (Author), Woo, Sun-Hee (Author), Chrungoo, Nikhil (Author), Wieslander, Gunilla (Author)
Format: Electronic eBook
Language:English
Published: Amsterdam Academic Press 2016
Subjects:
Online Access:FAW01
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Item Description:Part 1-Genetic resource and Phylogenetic relationship Chapter 1. Molecular taxonomy of the genus Fagopyrum Chapter 2. Genetic resource of buckwheat in China Chapter 3. Genetic diversity in Himalayan buckwheats: a perspective for use in crop improvement programmes Chapter 4. State and perspectives of buckwheat production in Russia Chapter 5. Buckwheat Breeding and Seed Production in Poland Part 2-Food nutrition Chapter 6. Reduction in serum levels of myeloperoxidase and cholesterol when eating buckwheat cookies Chapter 7. Quercetin-induced Hep G 2 cells autophagy was mediated by intracellular Ca2+ Chapter 8. Progress on bioactivity of buckwheat flavonoids Chapter 9. Localisation of mineral elements in common and tartary buckwheat grain as revealed by multielemental and quantitative micro-PIXE Chapter 10. Different treatments applied to Tartary buckwheat whole flour to preserve rutin Part 3- Growth and Cultivation Chapter 11. - MYB transcription factors regulate buckwheat flavonoids biosynthesis Chapter 20. Hairy root culture of buckwheat Chapter 21. Plant regeneration from cotyledon tissues of common buckwheat (Fagopyrum esculentum Moench)
Physical Description:1 online resource
ISBN:9780128037140
0128037148
9780128036921

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