Food safety in the 21st century: public health perspective
Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching...
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Academic Press
2016
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Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Zusammenfassung: | Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 online resource |
ISBN: | 9780128018460 0128018461 9780128017739 0128017732 |
Internformat
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245 | 1 | 0 | |a Food safety in the 21st century |b public health perspective |c editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas |
246 | 1 | 3 | |a Food safety in the twenty-first century |
264 | 1 | |a London |b Academic Press |c 2016 | |
300 | |a 1 online resource | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
520 | |a Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety | ||
650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
650 | 7 | |a BUSINESS & ECONOMICS / Infrastructure |2 bisacsh | |
650 | 4 | |a Wirtschaft | |
650 | 4 | |a Food adulteration and inspection | |
650 | 4 | |a Food industry and trade |x Safety measures | |
650 | 4 | |a Food industry and trade |x Quality control | |
700 | 1 | |a Gupta, Rajul Kumar |4 edt | |
700 | 1 | |a Dudeja, Puja |4 edt | |
700 | 1 | |a Minhas, Amarjeet Singh |4 edt | |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780128017739 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
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966 | e | |u http://www.sciencedirect.com/science/book/9780128017739 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext |
Datensatz im Suchindex
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any_adam_object | |
author2 | Gupta, Rajul Kumar Dudeja, Puja Minhas, Amarjeet Singh |
author2_role | edt edt edt |
author2_variant | r k g rk rkg p d pd a s m as asm |
author_facet | Gupta, Rajul Kumar Dudeja, Puja Minhas, Amarjeet Singh |
building | Verbundindex |
bvnumber | BV044390426 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (ZDB-33-ESD)ocn959713552 (OCoLC)959713552 (DE-599)BVBBV044390426 |
dewey-full | 363.19/26 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19/26 |
dewey-search | 363.19/26 |
dewey-sort | 3363.19 226 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:51:39Z |
institution | BVB |
isbn | 9780128018460 0128018461 9780128017739 0128017732 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029792648 |
oclc_num | 959713552 |
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physical | 1 online resource |
psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Academic Press |
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spelling | Food safety in the 21st century public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas Food safety in the twenty-first century London Academic Press 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety TECHNOLOGY & ENGINEERING / Food Science bisacsh BUSINESS & ECONOMICS / Infrastructure bisacsh Wirtschaft Food adulteration and inspection Food industry and trade Safety measures Food industry and trade Quality control Gupta, Rajul Kumar edt Dudeja, Puja edt Minhas, Amarjeet Singh edt http://www.sciencedirect.com/science/book/9780128017739 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Food safety in the 21st century public health perspective TECHNOLOGY & ENGINEERING / Food Science bisacsh BUSINESS & ECONOMICS / Infrastructure bisacsh Wirtschaft Food adulteration and inspection Food industry and trade Safety measures Food industry and trade Quality control |
title | Food safety in the 21st century public health perspective |
title_alt | Food safety in the twenty-first century |
title_auth | Food safety in the 21st century public health perspective |
title_exact_search | Food safety in the 21st century public health perspective |
title_full | Food safety in the 21st century public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas |
title_fullStr | Food safety in the 21st century public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas |
title_full_unstemmed | Food safety in the 21st century public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas |
title_short | Food safety in the 21st century |
title_sort | food safety in the 21st century public health perspective |
title_sub | public health perspective |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh BUSINESS & ECONOMICS / Infrastructure bisacsh Wirtschaft Food adulteration and inspection Food industry and trade Safety measures Food industry and trade Quality control |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science BUSINESS & ECONOMICS / Infrastructure Wirtschaft Food adulteration and inspection Food industry and trade Safety measures Food industry and trade Quality control |
url | http://www.sciencedirect.com/science/book/9780128017739 |
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