Principles of fermentation technology:
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford, United Kingdom
Butterworth-Heinemann is an imprint of Elsevier
[2016]
|
| Ausgabe: | Third edition |
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 Volltext |
| Zusammenfassung: | The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field |
| Beschreibung: | Includes index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780080999531 0080999530 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044390393 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s2016 |||| o||u| ||||||eng d | ||
| 020 | |a 9780080999531 |9 978-0-08-099953-1 | ||
| 020 | |a 0080999530 |9 0-08-099953-0 | ||
| 035 | |a (ZDB-33-ESD)ocn959289387 | ||
| 035 | |a (OCoLC)959289387 | ||
| 035 | |a (DE-599)BVBBV044390393 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664/.024 |2 23 | |
| 100 | 1 | |a Stanbury, Peter F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Principles of fermentation technology |c Peter F. Stanbury, Allan Whitaker, Stephen J. Hall |
| 250 | |a Third edition | ||
| 264 | 1 | |a Oxford, United Kingdom |b Butterworth-Heinemann is an imprint of Elsevier |c [2016] | |
| 264 | 4 | |c © 2017 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 520 | |a The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field | ||
| 650 | 7 | |a Fermentation |2 fast | |
| 650 | 4 | |a Fermentation | |
| 650 | 0 | 7 | |a Industrielle Mikrobiologie |0 (DE-588)4026845-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Technik |0 (DE-588)4059205-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Angewandte Mikrobiologie |0 (DE-588)4130323-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gärungstechnologie |0 (DE-588)4155804-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 0 | 1 | |a Technik |0 (DE-588)4059205-4 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Industrielle Mikrobiologie |0 (DE-588)4026845-7 |D s |
| 689 | 1 | 1 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 689 | 2 | 0 | |a Gärungstechnologie |0 (DE-588)4155804-2 |D s |
| 689 | 2 | |8 3\p |5 DE-604 | |
| 689 | 3 | 0 | |a Angewandte Mikrobiologie |0 (DE-588)4130323-4 |D s |
| 689 | 3 | |8 4\p |5 DE-604 | |
| 700 | 1 | |a Whitaker, Allan |4 aut | |
| 700 | 1 | |a Hall, Stephen J. |4 aut | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780080999531 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029792615 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 4\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://www.sciencedirect.com/science/book/9780080999531 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
| 966 | e | |u http://www.sciencedirect.com/science/book/9780080999531 |l FLA01 |p ZDB-33-ESD |q FLA_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177662565941248 |
|---|---|
| any_adam_object | |
| author | Stanbury, Peter F. Whitaker, Allan Hall, Stephen J. |
| author_facet | Stanbury, Peter F. Whitaker, Allan Hall, Stephen J. |
| author_role | aut aut aut |
| author_sort | Stanbury, Peter F. |
| author_variant | p f s pf pfs a w aw s j h sj sjh |
| building | Verbundindex |
| bvnumber | BV044390393 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn959289387 (OCoLC)959289387 (DE-599)BVBBV044390393 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Third edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03947nmm a2200661zc 4500</leader><controlfield tag="001">BV044390393</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080999531</subfield><subfield code="9">978-0-08-099953-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0080999530</subfield><subfield code="9">0-08-099953-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn959289387</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)959289387</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044390393</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.024</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stanbury, Peter F.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Principles of fermentation technology</subfield><subfield code="c">Peter F. Stanbury, Allan Whitaker, Stephen J. Hall</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Third edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, United Kingdom</subfield><subfield code="b">Butterworth-Heinemann is an imprint of Elsevier</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fermentation</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermentation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Industrielle Mikrobiologie</subfield><subfield code="0">(DE-588)4026845-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Technik</subfield><subfield code="0">(DE-588)4059205-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Angewandte Mikrobiologie</subfield><subfield code="0">(DE-588)4130323-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gärungstechnologie</subfield><subfield code="0">(DE-588)4155804-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Technik</subfield><subfield code="0">(DE-588)4059205-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Industrielle Mikrobiologie</subfield><subfield code="0">(DE-588)4026845-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Gärungstechnologie</subfield><subfield code="0">(DE-588)4155804-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Angewandte Mikrobiologie</subfield><subfield code="0">(DE-588)4130323-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Whitaker, Allan</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hall, Stephen J.</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780080999531</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029792615</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780080999531</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780080999531</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FLA_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044390393 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:38Z |
| institution | BVB |
| isbn | 9780080999531 0080999530 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029792615 |
| oclc_num | 959289387 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD ZDB-33-ESD FLA_PDA_ESD |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Butterworth-Heinemann is an imprint of Elsevier |
| record_format | marc |
| spelling | Stanbury, Peter F. Verfasser aut Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall Third edition Oxford, United Kingdom Butterworth-Heinemann is an imprint of Elsevier [2016] © 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes index The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field Fermentation fast Fermentation Industrielle Mikrobiologie (DE-588)4026845-7 gnd rswk-swf Technik (DE-588)4059205-4 gnd rswk-swf Angewandte Mikrobiologie (DE-588)4130323-4 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Fermentation (DE-588)4129537-7 s Technik (DE-588)4059205-4 s 1\p DE-604 Industrielle Mikrobiologie (DE-588)4026845-7 s 2\p DE-604 Gärungstechnologie (DE-588)4155804-2 s 3\p DE-604 Angewandte Mikrobiologie (DE-588)4130323-4 s 4\p DE-604 Whitaker, Allan aut Hall, Stephen J. aut http://www.sciencedirect.com/science/book/9780080999531 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stanbury, Peter F. Whitaker, Allan Hall, Stephen J. Principles of fermentation technology Fermentation fast Fermentation Industrielle Mikrobiologie (DE-588)4026845-7 gnd Technik (DE-588)4059205-4 gnd Angewandte Mikrobiologie (DE-588)4130323-4 gnd Fermentation (DE-588)4129537-7 gnd Gärungstechnologie (DE-588)4155804-2 gnd |
| subject_GND | (DE-588)4026845-7 (DE-588)4059205-4 (DE-588)4130323-4 (DE-588)4129537-7 (DE-588)4155804-2 |
| title | Principles of fermentation technology |
| title_auth | Principles of fermentation technology |
| title_exact_search | Principles of fermentation technology |
| title_full | Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall |
| title_fullStr | Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall |
| title_full_unstemmed | Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall |
| title_short | Principles of fermentation technology |
| title_sort | principles of fermentation technology |
| topic | Fermentation fast Fermentation Industrielle Mikrobiologie (DE-588)4026845-7 gnd Technik (DE-588)4059205-4 gnd Angewandte Mikrobiologie (DE-588)4130323-4 gnd Fermentation (DE-588)4129537-7 gnd Gärungstechnologie (DE-588)4155804-2 gnd |
| topic_facet | Fermentation Industrielle Mikrobiologie Technik Angewandte Mikrobiologie Gärungstechnologie |
| url | http://www.sciencedirect.com/science/book/9780080999531 |
| work_keys_str_mv | AT stanburypeterf principlesoffermentationtechnology AT whitakerallan principlesoffermentationtechnology AT hallstephenj principlesoffermentationtechnology |