Seaweed in health and disease prevention:
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients,...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, UK
Academic Press is an imprint of Elsevier
2016
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver |
| Beschreibung: | Includes index |
| Beschreibung: | 1 online resource |
| ISBN: | 0128027932 9780128027936 9780128027721 012802772X |
Internformat
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| 500 | |a Includes index | ||
| 520 | |a Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver | ||
| 650 | 7 | |a SCIENCE / Life Sciences / Biology |2 bisacsh | |
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| 700 | 1 | |a Levine, Ira |4 edt | |
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Datensatz im Suchindex
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| author2_role | edt edt |
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| building | Verbundindex |
| bvnumber | BV044390288 |
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| dewey-full | 579.8/177 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.8/177 |
| dewey-search | 579.8/177 |
| dewey-sort | 3579.8 3177 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:38Z |
| institution | BVB |
| isbn | 0128027932 9780128027936 9780128027721 012802772X |
| language | English |
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| spelling | Seaweed in health and disease prevention edited by Joël Fleurence, Ira Levine London, UK Academic Press is an imprint of Elsevier 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes index Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh Marine algae Fleurence, Joël edt Levine, Ira edt http://www.sciencedirect.com/science/book/9780128027721 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Seaweed in health and disease prevention SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh Marine algae |
| title | Seaweed in health and disease prevention |
| title_auth | Seaweed in health and disease prevention |
| title_exact_search | Seaweed in health and disease prevention |
| title_full | Seaweed in health and disease prevention edited by Joël Fleurence, Ira Levine |
| title_fullStr | Seaweed in health and disease prevention edited by Joël Fleurence, Ira Levine |
| title_full_unstemmed | Seaweed in health and disease prevention edited by Joël Fleurence, Ira Levine |
| title_short | Seaweed in health and disease prevention |
| title_sort | seaweed in health and disease prevention |
| topic | SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh Marine algae |
| topic_facet | SCIENCE / Life Sciences / Biology SCIENCE / Life Sciences / Microbiology Marine algae |
| url | http://www.sciencedirect.com/science/book/9780128027721 |
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