Encyclopedia of food grains:
The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains,...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Kidlington, Oxford, UK
Academic Press is an imprint of Elsevier
2016
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Zusammenfassung: | The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science |
| Beschreibung: | 1 online resource (4 volumes) |
| ISBN: | 9780123947864 9780123944375 |
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| 250 | |a Second edition | ||
| 264 | 1 | |a Kidlington, Oxford, UK |b Academic Press is an imprint of Elsevier |c 2016 | |
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| 520 | |a The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science | ||
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| 700 | 1 | |a Seetharaman, Koushik |4 edt | |
| 700 | 1 | |a Faubion, Jonathan |4 edt | |
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Datensatz im Suchindex
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| author2 | Wrigley, Colin W. Corke, Harold Seetharaman, Koushik Faubion, Jonathan |
| author2_role | edt edt edt edt |
| author2_variant | c w w cw cww h c hc k s ks j f jf |
| author_facet | Wrigley, Colin W. Corke, Harold Seetharaman, Koushik Faubion, Jonathan |
| building | Verbundindex |
| bvnumber | BV044390223 |
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| dewey-full | 633.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.1 |
| dewey-search | 633.1 |
| dewey-sort | 3633.1 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV044390223 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:38Z |
| institution | BVB |
| isbn | 9780123947864 9780123944375 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029792445 |
| oclc_num | 939553708 |
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| owner_facet | DE-1046 DE-11 |
| physical | 1 online resource (4 volumes) |
| psigel | ZDB-33-ESD ZDB-33-EBS |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Academic Press is an imprint of Elsevier |
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| spelling | Encyclopedia of food grains editors-in-chief: Colin Wrigley, Harold Corke, Koushik Seetharaman and Jon Faubion Second edition Kidlington, Oxford, UK Academic Press is an imprint of Elsevier 2016 1 online resource (4 volumes) txt rdacontent c rdamedia cr rdacarrier The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science Grain fast Grain Encyclopedias Wrigley, Colin W. edt Corke, Harold edt Seetharaman, Koushik edt Faubion, Jonathan edt |
| spellingShingle | Encyclopedia of food grains Grain fast Grain Encyclopedias |
| title | Encyclopedia of food grains |
| title_auth | Encyclopedia of food grains |
| title_exact_search | Encyclopedia of food grains |
| title_full | Encyclopedia of food grains editors-in-chief: Colin Wrigley, Harold Corke, Koushik Seetharaman and Jon Faubion |
| title_fullStr | Encyclopedia of food grains editors-in-chief: Colin Wrigley, Harold Corke, Koushik Seetharaman and Jon Faubion |
| title_full_unstemmed | Encyclopedia of food grains editors-in-chief: Colin Wrigley, Harold Corke, Koushik Seetharaman and Jon Faubion |
| title_short | Encyclopedia of food grains |
| title_sort | encyclopedia of food grains |
| topic | Grain fast Grain Encyclopedias |
| topic_facet | Grain Grain Encyclopedias |
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