Advances in food and nutrition research:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Academic Press
2015
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| Schriftenreihe: | Advances in food and nutrition research
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| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected sc |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128024287 0128024283 9780128047729 0128047720 9780128022276 |
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Datensatz im Suchindex
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| author2 | Henry, Jeya |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044390162 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:38Z |
| institution | BVB |
| isbn | 9780128024287 0128024283 9780128047729 0128047720 9780128022276 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029792384 |
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| physical | 1 online resource |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Advances in food and nutrition research |
| spelling | Advances in food and nutrition research Amsterdam Academic Press 2015 1 online resource txt rdacontent c rdamedia cr rdacarrier Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected sc Food / Microbiology fast Nutrition fast Food Microbiology Nutrition Henry, Jeya edt Erscheint auch als Druck-Ausgabe 9780128022276 http://www.sciencedirect.com/science/bookseries/10434526/77 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and nutrition research Food / Microbiology fast Nutrition fast Food Microbiology Nutrition |
| title | Advances in food and nutrition research |
| title_auth | Advances in food and nutrition research |
| title_exact_search | Advances in food and nutrition research |
| title_full | Advances in food and nutrition research |
| title_fullStr | Advances in food and nutrition research |
| title_full_unstemmed | Advances in food and nutrition research |
| title_short | Advances in food and nutrition research |
| title_sort | advances in food and nutrition research |
| topic | Food / Microbiology fast Nutrition fast Food Microbiology Nutrition |
| topic_facet | Food / Microbiology Nutrition Food Microbiology |
| url | http://www.sciencedirect.com/science/bookseries/10434526/77 |
| work_keys_str_mv | AT henryjeya advancesinfoodandnutritionresearch |