Advanced mass spectrometry for food safety and quality:
Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective ident...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam, Netherlands
Elsevier
2015
|
| Schriftenreihe: | Comprehensive analytical chemistry
volume 68 |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality |
| Beschreibung: | Includes index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780444633408 |
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| discipline | Chemie / Pharmazie |
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| indexdate | 2024-07-10T07:51:38Z |
| institution | BVB |
| isbn | 9780444633408 |
| language | English |
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| spelling | Advanced mass spectrometry for food safety and quality edited by Yolanda Picó Amsterdam, Netherlands Elsevier 2015 1 online resource txt rdacontent c rdamedia cr rdacarrier Comprehensive analytical chemistry volume 68 Includes index Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality Food / Analysis fast Food / Composition fast Mass spectrometry fast Food Analysis Food Composition Mass spectrometry Picó, Yolanda edt http://www.sciencedirect.com/science/handbooks/0166526X/68 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advanced mass spectrometry for food safety and quality Food / Analysis fast Food / Composition fast Mass spectrometry fast Food Analysis Food Composition Mass spectrometry |
| title | Advanced mass spectrometry for food safety and quality |
| title_auth | Advanced mass spectrometry for food safety and quality |
| title_exact_search | Advanced mass spectrometry for food safety and quality |
| title_full | Advanced mass spectrometry for food safety and quality edited by Yolanda Picó |
| title_fullStr | Advanced mass spectrometry for food safety and quality edited by Yolanda Picó |
| title_full_unstemmed | Advanced mass spectrometry for food safety and quality edited by Yolanda Picó |
| title_short | Advanced mass spectrometry for food safety and quality |
| title_sort | advanced mass spectrometry for food safety and quality |
| topic | Food / Analysis fast Food / Composition fast Mass spectrometry fast Food Analysis Food Composition Mass spectrometry |
| topic_facet | Food / Analysis Food / Composition Mass spectrometry Food Analysis Food Composition |
| url | http://www.sciencedirect.com/science/handbooks/0166526X/68 |
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