Encyclopedia of human nutrition:
"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects inclu...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
San Diego, CA
Elsevier Academic Press
2013
|
| Ausgabe: | Third edition |
| Schlagworte: | |
| Zusammenfassung: | "This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource illustrations |
| ISBN: | 9780123848857 0123848857 9780123750839 0123750830 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044389039 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 9780123848857 |9 978-0-12-384885-7 | ||
| 020 | |a 0123848857 |9 0-12-384885-7 | ||
| 020 | |a 9780123750839 |9 978-0-12-375083-9 | ||
| 020 | |a 0123750830 |9 0-12-375083-0 | ||
| 035 | |a (ZDB-33-ESD)ocn828743402 | ||
| 035 | |a (OCoLC)828743402 | ||
| 035 | |a (DE-599)BVBBV044389039 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 613.2 |2 23 | |
| 245 | 1 | 0 | |a Encyclopedia of human nutrition |c editor-in-chief, Benjamin Caballero, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA ; edited by Benjamin Caballero, Lindsay Allen, Andrew Prentice |
| 250 | |a Third edition | ||
| 264 | 1 | |a San Diego, CA |b Elsevier Academic Press |c 2013 | |
| 264 | 4 | |c © 2013 | |
| 300 | |a 1 online resource |b illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA. | ||
| 546 | |a Text in English | ||
| 650 | 7 | |a Dietetics |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 4 | |a Nutrition |v Encyclopedias | |
| 650 | 4 | |a Dietetics |v Encyclopedias | |
| 700 | 1 | |a Caballero, Benjamin |4 edt | |
| 700 | 1 | |a Allen, Lindsay |d 1946- |4 edt | |
| 700 | 1 | |a Prentice, Andrew |4 edt | |
| 776 | 0 | |t Encyclopedia of human nutrition |b Third edition |d Oxford : Elsevier/Academic Press, [2013] |z 9780123750839 | |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029791261 | ||
Datensatz im Suchindex
| _version_ | 1804177659842789376 |
|---|---|
| any_adam_object | |
| author2 | Caballero, Benjamin Allen, Lindsay 1946- Prentice, Andrew |
| author2_role | edt edt edt |
| author2_variant | b c bc l a la a p ap |
| author_facet | Caballero, Benjamin Allen, Lindsay 1946- Prentice, Andrew |
| building | Verbundindex |
| bvnumber | BV044389039 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn828743402 (OCoLC)828743402 (DE-599)BVBBV044389039 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | Third edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02563nmm a2200469zc 4500</leader><controlfield tag="001">BV044389039</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123848857</subfield><subfield code="9">978-0-12-384885-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123848857</subfield><subfield code="9">0-12-384885-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123750839</subfield><subfield code="9">978-0-12-375083-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123750830</subfield><subfield code="9">0-12-375083-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn828743402</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)828743402</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044389039</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Encyclopedia of human nutrition</subfield><subfield code="c">editor-in-chief, Benjamin Caballero, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA ; edited by Benjamin Caballero, Lindsay Allen, Andrew Prentice</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Third edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">San Diego, CA</subfield><subfield code="b">Elsevier Academic Press</subfield><subfield code="c">2013</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">Text in English</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dietetics</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield><subfield code="v">Encyclopedias</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dietetics</subfield><subfield code="v">Encyclopedias</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Caballero, Benjamin</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Allen, Lindsay</subfield><subfield code="d">1946-</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Prentice, Andrew</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="t">Encyclopedia of human nutrition</subfield><subfield code="b">Third edition</subfield><subfield code="d">Oxford : Elsevier/Academic Press, [2013]</subfield><subfield code="z">9780123750839</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029791261</subfield></datafield></record></collection> |
| id | DE-604.BV044389039 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:51:36Z |
| institution | BVB |
| isbn | 9780123848857 0123848857 9780123750839 0123750830 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029791261 |
| oclc_num | 828743402 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource illustrations |
| psigel | ZDB-33-ESD ZDB-33-EBS |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Elsevier Academic Press |
| record_format | marc |
| spelling | Encyclopedia of human nutrition editor-in-chief, Benjamin Caballero, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA ; edited by Benjamin Caballero, Lindsay Allen, Andrew Prentice Third edition San Diego, CA Elsevier Academic Press 2013 © 2013 1 online resource illustrations txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index "This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA. Text in English Dietetics fast Nutrition fast Nutrition Encyclopedias Dietetics Encyclopedias Caballero, Benjamin edt Allen, Lindsay 1946- edt Prentice, Andrew edt Encyclopedia of human nutrition Third edition Oxford : Elsevier/Academic Press, [2013] 9780123750839 |
| spellingShingle | Encyclopedia of human nutrition Dietetics fast Nutrition fast Nutrition Encyclopedias Dietetics Encyclopedias |
| title | Encyclopedia of human nutrition |
| title_auth | Encyclopedia of human nutrition |
| title_exact_search | Encyclopedia of human nutrition |
| title_full | Encyclopedia of human nutrition editor-in-chief, Benjamin Caballero, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA ; edited by Benjamin Caballero, Lindsay Allen, Andrew Prentice |
| title_fullStr | Encyclopedia of human nutrition editor-in-chief, Benjamin Caballero, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA ; edited by Benjamin Caballero, Lindsay Allen, Andrew Prentice |
| title_full_unstemmed | Encyclopedia of human nutrition editor-in-chief, Benjamin Caballero, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA ; edited by Benjamin Caballero, Lindsay Allen, Andrew Prentice |
| title_short | Encyclopedia of human nutrition |
| title_sort | encyclopedia of human nutrition |
| topic | Dietetics fast Nutrition fast Nutrition Encyclopedias Dietetics Encyclopedias |
| topic_facet | Dietetics Nutrition Nutrition Encyclopedias Dietetics Encyclopedias |
| work_keys_str_mv | AT caballerobenjamin encyclopediaofhumannutrition AT allenlindsay encyclopediaofhumannutrition AT prenticeandrew encyclopediaofhumannutrition |