Genetically modified organisms in food: production, safety, regulation and public health
Saved in:
Bibliographic Details
Main Author: Watson, Ronald Ross 1942- (Author)
Format: Electronic eBook
Language:English
Published: Amsterdam Elsevier Science 2016
Subjects:
Online Access:FAW01
Volltext
Item Description:Includes bibliographical references and index
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc
ISBN:0128025301
9780128025307
0128022590
9780128022597

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text