Genetically modified organisms in food: production, safety, regulation and public health
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier Science
2016
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc |
| ISBN: | 0128025301 9780128025307 0128022590 9780128022597 |
Internformat
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| 100 | 1 | |a Watson, Ronald Ross |d 1942- |e Verfasser |0 (DE-588)1055770739 |4 aut | |
| 245 | 1 | 0 | |a Genetically modified organisms in food |b production, safety, regulation and public health |c Ronald Ross Watson, Victor R. Preedy |
| 264 | 1 | |a Amsterdam |b Elsevier Science |c 2016 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Genetically modified foods |x Production standards | |
| 650 | 4 | |a Genetically modified foods |x Safety regulations | |
| 650 | 4 | |a Genetically modified foods |x Health aspects | |
| 650 | 0 | 7 | |a Gentechnologie |0 (DE-588)4071722-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
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| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804177659645657088 |
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| any_adam_object | |
| author | Watson, Ronald Ross 1942- |
| author_GND | (DE-588)1055770739 (DE-588)1053842163 |
| author_facet | Watson, Ronald Ross 1942- |
| author_role | aut |
| author_sort | Watson, Ronald Ross 1942- |
| author_variant | r r w rr rrw |
| building | Verbundindex |
| bvnumber | BV044388959 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn919297786 (OCoLC)919297786 (DE-599)BVBBV044388959 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:36Z |
| institution | BVB |
| isbn | 0128025301 9780128025307 0128022590 9780128022597 |
| language | English |
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| spelling | Watson, Ronald Ross 1942- Verfasser (DE-588)1055770739 aut Genetically modified organisms in food production, safety, regulation and public health Ronald Ross Watson, Victor R. Preedy Amsterdam Elsevier Science 2016 txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc TECHNOLOGY & ENGINEERING / Food Science bisacsh Genetically modified foods Production standards Genetically modified foods Safety regulations Genetically modified foods Health aspects Gentechnologie (DE-588)4071722-7 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gentechnisch veränderter Organismus (DE-588)4353579-3 s Lebensmittel (DE-588)4034870-2 s Gentechnologie (DE-588)4071722-7 s Biotechnologie (DE-588)4069491-4 s 1\p DE-604 Preedy, Victor R. Sonstige (DE-588)1053842163 oth http://www.sciencedirect.com/science/book/9780128022597 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Watson, Ronald Ross 1942- Genetically modified organisms in food production, safety, regulation and public health TECHNOLOGY & ENGINEERING / Food Science bisacsh Genetically modified foods Production standards Genetically modified foods Safety regulations Genetically modified foods Health aspects Gentechnologie (DE-588)4071722-7 gnd Biotechnologie (DE-588)4069491-4 gnd Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4071722-7 (DE-588)4069491-4 (DE-588)4353579-3 (DE-588)4034870-2 |
| title | Genetically modified organisms in food production, safety, regulation and public health |
| title_auth | Genetically modified organisms in food production, safety, regulation and public health |
| title_exact_search | Genetically modified organisms in food production, safety, regulation and public health |
| title_full | Genetically modified organisms in food production, safety, regulation and public health Ronald Ross Watson, Victor R. Preedy |
| title_fullStr | Genetically modified organisms in food production, safety, regulation and public health Ronald Ross Watson, Victor R. Preedy |
| title_full_unstemmed | Genetically modified organisms in food production, safety, regulation and public health Ronald Ross Watson, Victor R. Preedy |
| title_short | Genetically modified organisms in food |
| title_sort | genetically modified organisms in food production safety regulation and public health |
| title_sub | production, safety, regulation and public health |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Genetically modified foods Production standards Genetically modified foods Safety regulations Genetically modified foods Health aspects Gentechnologie (DE-588)4071722-7 gnd Biotechnologie (DE-588)4069491-4 gnd Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Genetically modified foods Production standards Genetically modified foods Safety regulations Genetically modified foods Health aspects Gentechnologie Biotechnologie Gentechnisch veränderter Organismus Lebensmittel |
| url | http://www.sciencedirect.com/science/book/9780128022597 |
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