Watson, R. R. (2016). Genetically modified organisms in food: Production, safety, regulation and public health. Elsevier Science.
Chicago Style (17th ed.) CitationWatson, Ronald Ross. Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health. Amsterdam: Elsevier Science, 2016.
MLA (9th ed.) CitationWatson, Ronald Ross. Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health. Elsevier Science, 2016.
Warning: These citations may not always be 100% accurate.