Food protected designation of origin: methodologies and applications
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Bibliographische Detailangaben
1. Verfasser: Guardia, Miguel de la (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Oxford Elsevier Science & Technology 2013
Schriftenreihe:Comprehensive analytical chemistry v. 60
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Online-Zugang:FAW01
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Beschreibung:Includes bibliographical references and index
Protected Designation of Origin (PDO) taken together with other geographical indicators, such as Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that protect the names of regional foods, such as wines, cheeses, hams, sausages and olives, so that only foods that genuinely originate in a particular region are allowed to be identified as such. The economic value of these regional foods, as well as the increased interest from conusmers and th
ISBN:9780444595720
0444595724
1299666442
9781299666443

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