Culinary Nutrition: the Science and Practice of Healthy Cooking
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
San Diego
Elsevier Science
2013
|
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Beschreibung: | Food Habits The first textbook specifically written to bridge the relationship between food science, nutrition and culinology, Culinary Nutrition: The Science and Practice of Healthy Cooking uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs including specific dietary require |
| Beschreibung: | 677 pages |
| ISBN: | 9780123918833 0123918839 9780123918826 0123918820 9781299137288 1299137288 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044388401 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 9780123918833 |9 978-0-12-391883-3 | ||
| 020 | |a 0123918839 |9 0-12-391883-9 | ||
| 020 | |a 9780123918826 |9 978-0-12-391882-6 | ||
| 020 | |a 0123918820 |9 0-12-391882-0 | ||
| 020 | |a 9781299137288 |9 978-1-299-13728-8 | ||
| 020 | |a 1299137288 |9 1-299-13728-8 | ||
| 035 | |a (ZDB-33-ESD)ocn828298750 | ||
| 035 | |a (OCoLC)828298750 | ||
| 035 | |a (DE-599)BVBBV044388401 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 613.2 | |
| 100 | 1 | |a Marcus, Jacqueline B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Culinary Nutrition |b the Science and Practice of Healthy Cooking |
| 264 | 1 | |a San Diego |b Elsevier Science |c 2013 | |
| 300 | |a 677 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Food Habits | ||
| 500 | |a The first textbook specifically written to bridge the relationship between food science, nutrition and culinology, Culinary Nutrition: The Science and Practice of Healthy Cooking uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs including specific dietary require | ||
| 650 | 7 | |a HEALTH & FITNESS / Diets |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Food Content Guides |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Nutrition |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nursing / Nutrition |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Minerals in human nutrition |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Proteins in human nutrition |2 fast | |
| 650 | 7 | |a Vitamins in human nutrition |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Diet | |
| 650 | 4 | |a Minerals in human nutrition | |
| 650 | 4 | |a Proteins in human nutrition | |
| 650 | 4 | |a Vitamins in human nutrition | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780123918826 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029790622 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780123918826 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177658523680768 |
|---|---|
| any_adam_object | |
| author | Marcus, Jacqueline B. |
| author_facet | Marcus, Jacqueline B. |
| author_role | aut |
| author_sort | Marcus, Jacqueline B. |
| author_variant | j b m jb jbm |
| building | Verbundindex |
| bvnumber | BV044388401 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn828298750 (OCoLC)828298750 (DE-599)BVBBV044388401 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02608nmm a2200589zc 4500</leader><controlfield tag="001">BV044388401</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123918833</subfield><subfield code="9">978-0-12-391883-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123918839</subfield><subfield code="9">0-12-391883-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123918826</subfield><subfield code="9">978-0-12-391882-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123918820</subfield><subfield code="9">0-12-391882-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781299137288</subfield><subfield code="9">978-1-299-13728-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1299137288</subfield><subfield code="9">1-299-13728-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn828298750</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)828298750</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044388401</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Marcus, Jacqueline B.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Culinary Nutrition</subfield><subfield code="b">the Science and Practice of Healthy Cooking</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">San Diego</subfield><subfield code="b">Elsevier Science</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">677 pages</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Food Habits</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">The first textbook specifically written to bridge the relationship between food science, nutrition and culinology, Culinary Nutrition: The Science and Practice of Healthy Cooking uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs including specific dietary require</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Diets</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Food Content Guides</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Nursing / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Diet</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Minerals in human nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Proteins in human nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vitamins in human nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Minerals in human nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proteins in human nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vitamins in human nutrition</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780123918826</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029790622</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780123918826</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044388401 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:35Z |
| institution | BVB |
| isbn | 9780123918833 0123918839 9780123918826 0123918820 9781299137288 1299137288 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029790622 |
| oclc_num | 828298750 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 677 pages |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Elsevier Science |
| record_format | marc |
| spelling | Marcus, Jacqueline B. Verfasser aut Culinary Nutrition the Science and Practice of Healthy Cooking San Diego Elsevier Science 2013 677 pages txt rdacontent c rdamedia cr rdacarrier Food Habits The first textbook specifically written to bridge the relationship between food science, nutrition and culinology, Culinary Nutrition: The Science and Practice of Healthy Cooking uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs including specific dietary require HEALTH & FITNESS / Diets bisacsh HEALTH & FITNESS / Food Content Guides bisacsh HEALTH & FITNESS / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh MEDICAL / Nutrition bisacsh Diet fast Minerals in human nutrition fast Nutrition fast Proteins in human nutrition fast Vitamins in human nutrition fast Medizin Nutrition Diet Minerals in human nutrition Proteins in human nutrition Vitamins in human nutrition http://www.sciencedirect.com/science/book/9780123918826 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Marcus, Jacqueline B. Culinary Nutrition the Science and Practice of Healthy Cooking HEALTH & FITNESS / Diets bisacsh HEALTH & FITNESS / Food Content Guides bisacsh HEALTH & FITNESS / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh MEDICAL / Nutrition bisacsh Diet fast Minerals in human nutrition fast Nutrition fast Proteins in human nutrition fast Vitamins in human nutrition fast Medizin Nutrition Diet Minerals in human nutrition Proteins in human nutrition Vitamins in human nutrition |
| title | Culinary Nutrition the Science and Practice of Healthy Cooking |
| title_auth | Culinary Nutrition the Science and Practice of Healthy Cooking |
| title_exact_search | Culinary Nutrition the Science and Practice of Healthy Cooking |
| title_full | Culinary Nutrition the Science and Practice of Healthy Cooking |
| title_fullStr | Culinary Nutrition the Science and Practice of Healthy Cooking |
| title_full_unstemmed | Culinary Nutrition the Science and Practice of Healthy Cooking |
| title_short | Culinary Nutrition |
| title_sort | culinary nutrition the science and practice of healthy cooking |
| title_sub | the Science and Practice of Healthy Cooking |
| topic | HEALTH & FITNESS / Diets bisacsh HEALTH & FITNESS / Food Content Guides bisacsh HEALTH & FITNESS / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh MEDICAL / Nutrition bisacsh Diet fast Minerals in human nutrition fast Nutrition fast Proteins in human nutrition fast Vitamins in human nutrition fast Medizin Nutrition Diet Minerals in human nutrition Proteins in human nutrition Vitamins in human nutrition |
| topic_facet | HEALTH & FITNESS / Diets HEALTH & FITNESS / Food Content Guides HEALTH & FITNESS / Nutrition MEDICAL / Nursing / Nutrition MEDICAL / Nutrition Diet Minerals in human nutrition Nutrition Proteins in human nutrition Vitamins in human nutrition Medizin |
| url | http://www.sciencedirect.com/science/book/9780123918826 |
| work_keys_str_mv | AT marcusjacquelineb culinarynutritionthescienceandpracticeofhealthycooking |