Omega-3 oils: applications in functional foods
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Urbana, Ill.
AOCS Press
©2011
|
Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Beschreibung: | Includes bibliographical references and index This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods |
Beschreibung: | v, 305 pages |
ISBN: | 9781621980025 1621980022 9781630670276 1630670278 9781893997820 1893997820 |
Internformat
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245 | 1 | 0 | |a Omega-3 oils |b applications in functional foods |c editors, Ernesto M. Hernandez and Masashi Hosokawa |
264 | 1 | |a Urbana, Ill. |b AOCS Press |c ©2011 | |
300 | |a v, 305 pages | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
500 | |a This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods | ||
650 | 4 | |a Fatty Acids, Omega-3 | |
650 | 4 | |a Functional Food | |
650 | 7 | |a MEDICAL / Physiology |2 bisacsh | |
650 | 7 | |a SCIENCE / Life Sciences / Human Anatomy & Physiology |2 bisacsh | |
650 | 7 | |a Functional foods |2 fast | |
650 | 7 | |a Omega-3 fatty acids |2 fast | |
650 | 4 | |a Medizin | |
650 | 4 | |a Omega-3 fatty acids | |
650 | 4 | |a Functional foods | |
700 | 1 | |a Hernandez, Ernesto |e Sonstige |4 oth | |
700 | 1 | |a Hosokawa, Masashi |e Sonstige |4 oth | |
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV044388380 |
collection | ZDB-33-ESD ZDB-33-EBS |
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dewey-full | 612.3/97 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 612 - Human physiology |
dewey-raw | 612.3/97 |
dewey-search | 612.3/97 |
dewey-sort | 3612.3 297 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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id | DE-604.BV044388380 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:51:35Z |
institution | BVB |
isbn | 9781621980025 1621980022 9781630670276 1630670278 9781893997820 1893997820 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029790601 |
oclc_num | 819322783 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | v, 305 pages |
psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | AOCS Press |
record_format | marc |
spelling | Omega-3 oils applications in functional foods editors, Ernesto M. Hernandez and Masashi Hosokawa Urbana, Ill. AOCS Press ©2011 v, 305 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods Fatty Acids, Omega-3 Functional Food MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Functional foods fast Omega-3 fatty acids fast Medizin Omega-3 fatty acids Functional foods Hernandez, Ernesto Sonstige oth Hosokawa, Masashi Sonstige oth http://www.sciencedirect.com/science/book/9781893997820 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Omega-3 oils applications in functional foods Fatty Acids, Omega-3 Functional Food MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Functional foods fast Omega-3 fatty acids fast Medizin Omega-3 fatty acids Functional foods |
title | Omega-3 oils applications in functional foods |
title_auth | Omega-3 oils applications in functional foods |
title_exact_search | Omega-3 oils applications in functional foods |
title_full | Omega-3 oils applications in functional foods editors, Ernesto M. Hernandez and Masashi Hosokawa |
title_fullStr | Omega-3 oils applications in functional foods editors, Ernesto M. Hernandez and Masashi Hosokawa |
title_full_unstemmed | Omega-3 oils applications in functional foods editors, Ernesto M. Hernandez and Masashi Hosokawa |
title_short | Omega-3 oils |
title_sort | omega 3 oils applications in functional foods |
title_sub | applications in functional foods |
topic | Fatty Acids, Omega-3 Functional Food MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Functional foods fast Omega-3 fatty acids fast Medizin Omega-3 fatty acids Functional foods |
topic_facet | Fatty Acids, Omega-3 Functional Food MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Functional foods Omega-3 fatty acids Medizin |
url | http://www.sciencedirect.com/science/book/9781893997820 |
work_keys_str_mv | AT hernandezernesto omega3oilsapplicationsinfunctionalfoods AT hosokawamasashi omega3oilsapplicationsinfunctionalfoods |