Advances in food and nutrition research, Volume 66:
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Oxford
Academic
2012
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Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Beschreibung: | Title from PDF title page (viewed on Oct. 23, 2012) Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 |
ISBN: | 9780123946492 0123946492 9780123945976 0123945976 |
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dewey-ones | 664 - Food technology |
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dewey-search | 664/.001579 |
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dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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spelling | Advances in food and nutrition research, Volume 66 edited by Jeyakumar Henry Oxford Academic 2012 txt rdacontent c rdamedia cr rdacarrier Title from PDF title page (viewed on Oct. 23, 2012) Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 Food / Research / Periodicals Nutrition / Research / Periodicals TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Nutrition fast Food Microbiology Nutrition Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungswissenschaft (DE-588)4152829-3 s DE-604 Henry, Jeyakumar Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/66 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Advances in food and nutrition research, Volume 66 Food / Research / Periodicals Nutrition / Research / Periodicals TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Nutrition fast Food Microbiology Nutrition Ernährungswissenschaft (DE-588)4152829-3 gnd |
subject_GND | (DE-588)4152829-3 (DE-588)4143413-4 |
title | Advances in food and nutrition research, Volume 66 |
title_auth | Advances in food and nutrition research, Volume 66 |
title_exact_search | Advances in food and nutrition research, Volume 66 |
title_full | Advances in food and nutrition research, Volume 66 edited by Jeyakumar Henry |
title_fullStr | Advances in food and nutrition research, Volume 66 edited by Jeyakumar Henry |
title_full_unstemmed | Advances in food and nutrition research, Volume 66 edited by Jeyakumar Henry |
title_short | Advances in food and nutrition research, Volume 66 |
title_sort | advances in food and nutrition research volume 66 |
topic | Food / Research / Periodicals Nutrition / Research / Periodicals TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Nutrition fast Food Microbiology Nutrition Ernährungswissenschaft (DE-588)4152829-3 gnd |
topic_facet | Food / Research / Periodicals Nutrition / Research / Periodicals TECHNOLOGY & ENGINEERING / Food Science Food / Microbiology Nutrition Food Microbiology Ernährungswissenschaft Aufsatzsammlung |
url | http://www.sciencedirect.com/science/bookseries/10434526/66 |
work_keys_str_mv | AT henryjeyakumar advancesinfoodandnutritionresearchvolume66 |