Strategic questions in food and beverage management:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Butterworth-Heinemann
2000
|
| Schriftenreihe: | Hospitality, leisure, and tourism series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Beschreibung: | 'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality. Gathers together the insights of the UK's most important and influential hospitality thinkers. Includes discussion of the most up-to-date 'hot' topics in the industry. Takes a strategic viewpoint and focus on Food and Beverage Management today Includes bibliographical references and index |
| Beschreibung: | x, 250 p. |
| ISBN: | 9780750644808 075064480X 9780080939087 0080939082 |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV044385456 |
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| dewey-full | 647.9541 647.95/068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.9541 647.95/068 |
| dewey-search | 647.9541 647.95/068 |
| dewey-sort | 3647.9541 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| geographic | Großbritannien |
| geographic_facet | Großbritannien |
| id | DE-604.BV044385456 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:29Z |
| institution | BVB |
| isbn | 9780750644808 075064480X 9780080939087 0080939082 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029787677 |
| oclc_num | 474956422 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | x, 250 p. |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Butterworth-Heinemann |
| record_format | marc |
| series2 | Hospitality, leisure, and tourism series |
| spelling | Strategic questions in food and beverage management edited by Roy C. Wood Oxford Butterworth-Heinemann 2000 x, 250 p. txt rdacontent c rdamedia cr rdacarrier Hospitality, leisure, and tourism series 'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality. Gathers together the insights of the UK's most important and influential hospitality thinkers. Includes discussion of the most up-to-date 'hot' topics in the industry. Takes a strategic viewpoint and focus on Food and Beverage Management today Includes bibliographical references and index Food service management / Great Britain. Food service / Social aspects / Great Britain BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Gesellschaft Industrie Wirtschaft Food service management Great Britain Food service Social aspects Great Britain Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Catering (DE-588)4147391-7 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf Großbritannien Gaststättengewerbe (DE-588)4071601-6 s Catering (DE-588)4147391-7 s Management (DE-588)4037278-9 s 1\p DE-604 Hotelgewerbe (DE-588)4072636-8 s 2\p DE-604 Wood, Roy C. Sonstige oth http://www.sciencedirect.com/science/book/9780750644808 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Strategic questions in food and beverage management Food service management / Great Britain. Food service / Social aspects / Great Britain BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Gesellschaft Industrie Wirtschaft Food service management Great Britain Food service Social aspects Great Britain Gaststättengewerbe (DE-588)4071601-6 gnd Catering (DE-588)4147391-7 gnd Hotelgewerbe (DE-588)4072636-8 gnd Management (DE-588)4037278-9 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4147391-7 (DE-588)4072636-8 (DE-588)4037278-9 |
| title | Strategic questions in food and beverage management |
| title_auth | Strategic questions in food and beverage management |
| title_exact_search | Strategic questions in food and beverage management |
| title_full | Strategic questions in food and beverage management edited by Roy C. Wood |
| title_fullStr | Strategic questions in food and beverage management edited by Roy C. Wood |
| title_full_unstemmed | Strategic questions in food and beverage management edited by Roy C. Wood |
| title_short | Strategic questions in food and beverage management |
| title_sort | strategic questions in food and beverage management |
| topic | Food service management / Great Britain. Food service / Social aspects / Great Britain BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Gesellschaft Industrie Wirtschaft Food service management Great Britain Food service Social aspects Great Britain Gaststättengewerbe (DE-588)4071601-6 gnd Catering (DE-588)4147391-7 gnd Hotelgewerbe (DE-588)4072636-8 gnd Management (DE-588)4037278-9 gnd |
| topic_facet | Food service management / Great Britain. Food service / Social aspects / Great Britain BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism TRAVEL / Restaurants Gesellschaft Industrie Wirtschaft Food service management Great Britain Food service Social aspects Great Britain Gaststättengewerbe Catering Hotelgewerbe Management Großbritannien |
| url | http://www.sciencedirect.com/science/book/9780750644808 |
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