Food safety in the hospitality industry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Butterworth-Heinemann
2002
|
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Beschreibung: | Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace. Provides a framework around which all sectors of industry can build a food hygiene system Covers the essential legal requirements and background A practical, comprehensive breakdown of safe food handling practices and application of food safety policies Includes bibliographical references (pages 311-320) and index |
| Beschreibung: | viii, 339 pages |
| ISBN: | 9780750653497 0750653493 9781429483889 1429483881 0080494951 9780080494951 |
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| 245 | 1 | 0 | |a Food safety in the hospitality industry |c Tim Knowles |
| 264 | 1 | |a Oxford |b Butterworth-Heinemann |c 2002 | |
| 300 | |a viii, 339 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
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| 500 | |a Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace. Provides a framework around which all sectors of industry can build a food hygiene system Covers the essential legal requirements and background A practical, comprehensive breakdown of safe food handling practices and application of food safety policies | ||
| 500 | |a Includes bibliographical references (pages 311-320) and index | ||
| 650 | 7 | |a HEALTH & FITNESS / Safety |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food handling / Safety measures |2 fast | |
| 650 | 7 | |a Food industry and trade / Safety measures |2 fast | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food adulteration and inspection |z European Union countries | |
| 650 | 4 | |a Food industry and trade |x Safety measures | |
| 650 | 4 | |a Food industry and trade |z European Union countries |x Safety measures | |
| 650 | 4 | |a Food handling |x Safety measures | |
| 650 | 4 | |a Food handling |z European Union countries |x Safety measures | |
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Datensatz im Suchindex
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| author | Knowles, Tim |
| author_facet | Knowles, Tim |
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| author_sort | Knowles, Tim |
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| dewey-full | 363.19/26/094 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26/094 |
| dewey-search | 363.19/26/094 |
| dewey-sort | 3363.19 226 294 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| geographic_facet | Europäische Union. Mitgliedsstaaten |
| id | DE-604.BV044385377 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:29Z |
| institution | BVB |
| isbn | 9780750653497 0750653493 9781429483889 1429483881 0080494951 9780080494951 |
| language | English |
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| physical | viii, 339 pages |
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| publishDate | 2002 |
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| spelling | Knowles, Tim Verfasser aut Food safety in the hospitality industry Tim Knowles Oxford Butterworth-Heinemann 2002 viii, 339 pages txt rdacontent c rdamedia cr rdacarrier Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace. Provides a framework around which all sectors of industry can build a food hygiene system Covers the essential legal requirements and background A practical, comprehensive breakdown of safe food handling practices and application of food safety policies Includes bibliographical references (pages 311-320) and index HEALTH & FITNESS / Safety bisacsh Food adulteration and inspection fast Food handling / Safety measures fast Food industry and trade / Safety measures fast Food adulteration and inspection Food adulteration and inspection European Union countries Food industry and trade Safety measures Food industry and trade European Union countries Safety measures Food handling Safety measures Food handling European Union countries Safety measures Europäische Union. Mitgliedsstaaten http://www.sciencedirect.com/science/book/9780750653497 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Knowles, Tim Food safety in the hospitality industry HEALTH & FITNESS / Safety bisacsh Food adulteration and inspection fast Food handling / Safety measures fast Food industry and trade / Safety measures fast Food adulteration and inspection Food adulteration and inspection European Union countries Food industry and trade Safety measures Food industry and trade European Union countries Safety measures Food handling Safety measures Food handling European Union countries Safety measures |
| title | Food safety in the hospitality industry |
| title_auth | Food safety in the hospitality industry |
| title_exact_search | Food safety in the hospitality industry |
| title_full | Food safety in the hospitality industry Tim Knowles |
| title_fullStr | Food safety in the hospitality industry Tim Knowles |
| title_full_unstemmed | Food safety in the hospitality industry Tim Knowles |
| title_short | Food safety in the hospitality industry |
| title_sort | food safety in the hospitality industry |
| topic | HEALTH & FITNESS / Safety bisacsh Food adulteration and inspection fast Food handling / Safety measures fast Food industry and trade / Safety measures fast Food adulteration and inspection Food adulteration and inspection European Union countries Food industry and trade Safety measures Food industry and trade European Union countries Safety measures Food handling Safety measures Food handling European Union countries Safety measures |
| topic_facet | HEALTH & FITNESS / Safety Food adulteration and inspection Food handling / Safety measures Food industry and trade / Safety measures Food adulteration and inspection European Union countries Food industry and trade Safety measures Food industry and trade European Union countries Safety measures Food handling Safety measures Food handling European Union countries Safety measures Europäische Union. Mitgliedsstaaten |
| url | http://www.sciencedirect.com/science/book/9780750653497 |
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