Accounting and finance for the international hospitality industry:
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Oxford
Butterworth-Heinemann
1997, ©1995
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Ausgabe: | Pbk. ed |
Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Beschreibung: | Originally published: 1995 Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the legal framework of different countries. Accounting and Finance provides an overview of: *analysis and evaluation of performance *planning methods and techniques *financial information and control *financial management. It also shows how operational analysis can be used as a management tool to improve performance. Techniques for predicting the financial success or failure of hotels are suggested. Research into hotel companies in the US and Europe demonstrates key performance indicators used by hotel managers and financial executives. Other contributors explore the interface between accounting and marketing and human resource management and there is thorough coverage of financial strategy formulation. Readers will also find helpful the section on statistics in the analysis and prediction of cost behaviour in hotels. Contributors: Raymond Schmidgall (Michigan State University, USA); Debra J. Adams (Bournemouth University, UK); Professor Elisa S. Moncarz (Florida International University, USA); Richard N. Kron (Kron Hospitality Consulting, USA); Angela Maher (Oxford Brookes University, UK); Peter J. Harris (Oxford Brookes University, UK); Geoff S. Parkinson (BDO Stoy Hayward Chartered Accountants, UK); Paul Fitz-John (Bournemouth University, UK); Paul Collier (University of Exeter, UK); Professor Alan Gregory (University of Glasgow, UK); Tracy A. Jones (Cheltenham and Gloucester College of Higher Education, UK); Jacqueline Brander Brown (The Manchester Metropolitan University, UK); Nina J. Downie (Oxford Brookes University, UK): Catherine L. Burgess (Oxford Brookes University, UK); Ian C. Graham (Holiday Inn Worldwide, Belgium); Howard M. Field (International Hotel and Leisure Associates, UK); Professor Paul Beals (Canisius College, USA); Frank J. Coston (Pannell Kerr Forster Associates, UK). Endorsed by the British Association of Hotel Accountants Articles contributed by the world's top experts in the field of hospitality management Edited by leading academic in accounting and finance for hospitality Includes bibliographical references and index |
Beschreibung: | xvii, 319 pages |
ISBN: | 9780750635868 075063586X 9780080938684 008093868X |
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245 | 1 | 0 | |a Accounting and finance for the international hospitality industry |c edited by Peter J. Harris |
250 | |a Pbk. ed | ||
264 | 1 | |a Oxford |b Butterworth-Heinemann |c 1997, ©1995 | |
300 | |a xvii, 319 pages | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Originally published: 1995 | ||
500 | |a Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the legal framework of different countries. Accounting and Finance provides an overview of: *analysis and evaluation of performance *planning methods and techniques *financial information and control *financial management. It also shows how operational analysis can be used as a management tool to improve performance. Techniques for predicting the financial success or failure of hotels are suggested. Research into hotel companies in the US and Europe demonstrates key performance indicators used by hotel managers and financial executives. | ||
500 | |a Other contributors explore the interface between accounting and marketing and human resource management and there is thorough coverage of financial strategy formulation. Readers will also find helpful the section on statistics in the analysis and prediction of cost behaviour in hotels. Contributors: Raymond Schmidgall (Michigan State University, USA); Debra J. Adams (Bournemouth University, UK); Professor Elisa S. Moncarz (Florida International University, USA); Richard N. Kron (Kron Hospitality Consulting, USA); Angela Maher (Oxford Brookes University, UK); Peter J. Harris (Oxford Brookes University, UK); Geoff S. Parkinson (BDO Stoy Hayward Chartered Accountants, UK); Paul Fitz-John (Bournemouth University, UK); Paul Collier (University of Exeter, UK); Professor Alan Gregory (University of Glasgow, UK); Tracy A. Jones (Cheltenham and Gloucester College of Higher Education, UK); Jacqueline Brander Brown (The Manchester Metropolitan University, UK); Nina J. | ||
500 | |a Downie (Oxford Brookes University, UK): Catherine L. Burgess (Oxford Brookes University, UK); Ian C. Graham (Holiday Inn Worldwide, Belgium); Howard M. Field (International Hotel and Leisure Associates, UK); Professor Paul Beals (Canisius College, USA); Frank J. Coston (Pannell Kerr Forster Associates, UK). Endorsed by the British Association of Hotel Accountants Articles contributed by the world's top experts in the field of hospitality management Edited by leading academic in accounting and finance for hospitality | ||
500 | |a Includes bibliographical references and index | ||
650 | 7 | |a Hospitality industry / Accounting |2 fast | |
650 | 7 | |a Hospitality industry / Finance |2 fast | |
650 | 7 | |a International business enterprises / Accounting |2 fast | |
650 | 7 | |a BUSINESS & ECONOMICS / Accounting / Financial |2 bisacsh | |
650 | 4 | |a Multinationales Unternehmen | |
650 | 4 | |a Wirtschaft | |
650 | 4 | |a Hospitality industry |x Accounting | |
650 | 4 | |a Hospitality industry |x Finance | |
650 | 4 | |a International business enterprises |x Accounting | |
700 | 1 | |a Harris, Peter J. |e Sonstige |4 oth | |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780750635868 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
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Datensatz im Suchindex
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dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 657 - Accounting |
dewey-raw | 657.837 |
dewey-search | 657.837 |
dewey-sort | 3657.837 |
dewey-tens | 650 - Management and auxiliary services |
discipline | Wirtschaftswissenschaften |
edition | Pbk. ed |
format | Electronic eBook |
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illustrated | Not Illustrated |
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institution | BVB |
isbn | 9780750635868 075063586X 9780080938684 008093868X |
language | English |
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physical | xvii, 319 pages |
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spelling | Accounting and finance for the international hospitality industry edited by Peter J. Harris Pbk. ed Oxford Butterworth-Heinemann 1997, ©1995 xvii, 319 pages txt rdacontent c rdamedia cr rdacarrier Originally published: 1995 Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the legal framework of different countries. Accounting and Finance provides an overview of: *analysis and evaluation of performance *planning methods and techniques *financial information and control *financial management. It also shows how operational analysis can be used as a management tool to improve performance. Techniques for predicting the financial success or failure of hotels are suggested. Research into hotel companies in the US and Europe demonstrates key performance indicators used by hotel managers and financial executives. Other contributors explore the interface between accounting and marketing and human resource management and there is thorough coverage of financial strategy formulation. Readers will also find helpful the section on statistics in the analysis and prediction of cost behaviour in hotels. Contributors: Raymond Schmidgall (Michigan State University, USA); Debra J. Adams (Bournemouth University, UK); Professor Elisa S. Moncarz (Florida International University, USA); Richard N. Kron (Kron Hospitality Consulting, USA); Angela Maher (Oxford Brookes University, UK); Peter J. Harris (Oxford Brookes University, UK); Geoff S. Parkinson (BDO Stoy Hayward Chartered Accountants, UK); Paul Fitz-John (Bournemouth University, UK); Paul Collier (University of Exeter, UK); Professor Alan Gregory (University of Glasgow, UK); Tracy A. Jones (Cheltenham and Gloucester College of Higher Education, UK); Jacqueline Brander Brown (The Manchester Metropolitan University, UK); Nina J. Downie (Oxford Brookes University, UK): Catherine L. Burgess (Oxford Brookes University, UK); Ian C. Graham (Holiday Inn Worldwide, Belgium); Howard M. Field (International Hotel and Leisure Associates, UK); Professor Paul Beals (Canisius College, USA); Frank J. Coston (Pannell Kerr Forster Associates, UK). Endorsed by the British Association of Hotel Accountants Articles contributed by the world's top experts in the field of hospitality management Edited by leading academic in accounting and finance for hospitality Includes bibliographical references and index Hospitality industry / Accounting fast Hospitality industry / Finance fast International business enterprises / Accounting fast BUSINESS & ECONOMICS / Accounting / Financial bisacsh Multinationales Unternehmen Wirtschaft Hospitality industry Accounting Hospitality industry Finance International business enterprises Accounting Harris, Peter J. Sonstige oth http://www.sciencedirect.com/science/book/9780750635868 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Accounting and finance for the international hospitality industry Hospitality industry / Accounting fast Hospitality industry / Finance fast International business enterprises / Accounting fast BUSINESS & ECONOMICS / Accounting / Financial bisacsh Multinationales Unternehmen Wirtschaft Hospitality industry Accounting Hospitality industry Finance International business enterprises Accounting |
title | Accounting and finance for the international hospitality industry |
title_auth | Accounting and finance for the international hospitality industry |
title_exact_search | Accounting and finance for the international hospitality industry |
title_full | Accounting and finance for the international hospitality industry edited by Peter J. Harris |
title_fullStr | Accounting and finance for the international hospitality industry edited by Peter J. Harris |
title_full_unstemmed | Accounting and finance for the international hospitality industry edited by Peter J. Harris |
title_short | Accounting and finance for the international hospitality industry |
title_sort | accounting and finance for the international hospitality industry |
topic | Hospitality industry / Accounting fast Hospitality industry / Finance fast International business enterprises / Accounting fast BUSINESS & ECONOMICS / Accounting / Financial bisacsh Multinationales Unternehmen Wirtschaft Hospitality industry Accounting Hospitality industry Finance International business enterprises Accounting |
topic_facet | Hospitality industry / Accounting Hospitality industry / Finance International business enterprises / Accounting BUSINESS & ECONOMICS / Accounting / Financial Multinationales Unternehmen Wirtschaft Hospitality industry Accounting Hospitality industry Finance International business enterprises Accounting |
url | http://www.sciencedirect.com/science/book/9780750635868 |
work_keys_str_mv | AT harrispeterj accountingandfinancefortheinternationalhospitalityindustry |