The science of food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, Mass
Butterworth-Heinemann
1996
|
| Ausgabe: | 4th ed |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data Includes bibliographical references and index |
| Beschreibung: | x, 326 pages |
| ISBN: | 9780750623735 075062373X 9780080938363 0080938361 |
Internformat
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| 100 | 1 | |a Gaman, P. M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The science of food |c P.M. Gaman and K.B. Sherrington |
| 250 | |a 4th ed | ||
| 264 | 1 | |a Boston, Mass |b Butterworth-Heinemann |c 1996 | |
| 300 | |a x, 326 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Foodborne Diseases | |
| 650 | 4 | |a Food Preservation | |
| 650 | 7 | |a HEALTH & FITNESS / Nutrition |2 bisacsh | |
| 650 | 7 | |a Food / Composition |2 fast | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Aliments / Composition |2 ram | |
| 650 | 7 | |a Aliments / Microbiologie |2 ram | |
| 650 | 7 | |a Nutrition |2 ram | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Nutrition | |
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| 700 | 1 | |a Sherrington, K. B. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804177652331839488 |
|---|---|
| any_adam_object | |
| author | Gaman, P. M. |
| author_facet | Gaman, P. M. |
| author_role | aut |
| author_sort | Gaman, P. M. |
| author_variant | p m g pm pmg |
| building | Verbundindex |
| bvnumber | BV044385361 |
| collection | ZDB-33-ESD |
| ctrlnum | (ZDB-33-ESD)ocn474951903 (OCoLC)474951903 (DE-599)BVBBV044385361 |
| dewey-full | 641.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1 |
| dewey-search | 641.1 |
| dewey-sort | 3641.1 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 4th ed |
| format | Electronic eBook |
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| id | DE-604.BV044385361 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:29Z |
| institution | BVB |
| isbn | 9780750623735 075062373X 9780080938363 0080938361 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029787582 |
| oclc_num | 474951903 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | x, 326 pages |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Butterworth-Heinemann |
| record_format | marc |
| spelling | Gaman, P. M. Verfasser aut The science of food P.M. Gaman and K.B. Sherrington 4th ed Boston, Mass Butterworth-Heinemann 1996 x, 326 pages txt rdacontent c rdamedia cr rdacarrier The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data Includes bibliographical references and index Food Food Microbiology Nutrition Foodborne Diseases Food Preservation HEALTH & FITNESS / Nutrition bisacsh Food / Composition fast Food / Microbiology fast Nutrition fast Aliments / Composition ram Aliments / Microbiologie ram Nutrition ram Food Composition Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s 1\p DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 2\p DE-604 Sherrington, K. B. Sonstige oth http://www.sciencedirect.com/science/book/9780750623735 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gaman, P. M. The science of food Food Food Microbiology Nutrition Foodborne Diseases Food Preservation HEALTH & FITNESS / Nutrition bisacsh Food / Composition fast Food / Microbiology fast Nutrition fast Aliments / Composition ram Aliments / Microbiologie ram Nutrition ram Food Composition Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4167048-6 |
| title | The science of food |
| title_auth | The science of food |
| title_exact_search | The science of food |
| title_full | The science of food P.M. Gaman and K.B. Sherrington |
| title_fullStr | The science of food P.M. Gaman and K.B. Sherrington |
| title_full_unstemmed | The science of food P.M. Gaman and K.B. Sherrington |
| title_short | The science of food |
| title_sort | the science of food |
| topic | Food Food Microbiology Nutrition Foodborne Diseases Food Preservation HEALTH & FITNESS / Nutrition bisacsh Food / Composition fast Food / Microbiology fast Nutrition fast Aliments / Composition ram Aliments / Microbiologie ram Nutrition ram Food Composition Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| topic_facet | Food Food Microbiology Nutrition Foodborne Diseases Food Preservation HEALTH & FITNESS / Nutrition Food / Composition Food / Microbiology Aliments / Composition Aliments / Microbiologie Food Composition Ernährungswissenschaft Lebensmittelwissenschaft |
| url | http://www.sciencedirect.com/science/book/9780750623735 |
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