Riley, M. (2000). Managing people: A guide for managers in the hotel and catering industry (2nd ed.). Butterworth Heinemann.
Chicago Style (17th ed.) CitationRiley, Michael. Managing People: A Guide for Managers in the Hotel and Catering Industry. 2nd ed. Oxford: Butterworth Heinemann, 2000.
MLA (9th ed.) CitationRiley, Michael. Managing People: A Guide for Managers in the Hotel and Catering Industry. 2nd ed. Butterworth Heinemann, 2000.
Warning: These citations may not always be 100% accurate.