Managing people: a guide for managers in the hotel and catering industry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Butterworth Heinemann
2000
|
| Ausgabe: | 2nd ed |
| Schriftenreihe: | Professional hospitality guides
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Originally published: Human resource management. 1991 This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training. Riley explores how aspects such as labour cost, utilization, labour market behaviour and pay are inseparable from the skills of people management. In the new edition he extends his ideas on productivity so as to encompass its relationship with functional flexibility. In a similar manner, thinking about motivating people is extended to include modern ideas about commitment. We all loosely refer to peoples' attitude but here he shows the complexity that lies behind them. It is especially of relevance for managers with responsibility for personnel and training, and degree-level students will also find its non-prescriptive, user-friendly approach helpful. Michael Riley has extensive experience in the hotel and tourism industry and communicates in a way that reflects that experience. Fully updated with three brand new chapters Practical, user-friendly approach from a key author in the field Ideal for both managers and students Includes bibliographical references (pages 228-229) and index |
| Beschreibung: | 232 pages |
| ISBN: | 9780750645362 0750645369 9780080510910 0080510914 |
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| 245 | 1 | 0 | |a Managing people |b a guide for managers in the hotel and catering industry |c Michael Riley |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Oxford |b Butterworth Heinemann |c 2000 | |
| 300 | |a 232 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Professional hospitality guides | |
| 500 | |a Originally published: Human resource management. 1991 | ||
| 500 | |a This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training. Riley explores how aspects such as labour cost, utilization, labour market behaviour and pay are inseparable from the skills of people management. In the new edition he extends his ideas on productivity so as to encompass its relationship with functional flexibility. In a similar manner, thinking about motivating people is extended to include modern ideas about commitment. We all loosely refer to peoples' attitude but here he shows the complexity that lies behind them. It is especially of relevance for managers with responsibility for personnel and training, and degree-level students will also find its non-prescriptive, user-friendly approach helpful. Michael Riley has extensive experience in the hotel and tourism industry and communicates in a way that reflects that experience. Fully updated with three brand new chapters Practical, user-friendly approach from a key author in the field Ideal for both managers and students | ||
| 500 | |a Includes bibliographical references (pages 228-229) and index | ||
| 650 | 7 | |a BUSINESS & ECONOMICS / Small Business |2 bisacsh | |
| 650 | 7 | |a Hospitality industry / Personnel management |2 fast | |
| 650 | 7 | |a Personeelsmanagement |2 gtt | |
| 650 | 7 | |a Gastvrijheid |2 gtt | |
| 650 | 7 | |a Hotels |2 gtt | |
| 650 | 7 | |a Catering |2 gtt | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Hospitality industry |x Personnel management | |
| 700 | 1 | |a Riley, Michael |e Sonstige |4 oth | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Riley, Michael |
| author_facet | Riley, Michael |
| author_role | aut |
| author_sort | Riley, Michael |
| author_variant | m r mr |
| building | Verbundindex |
| bvnumber | BV044385270 |
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| dewey-full | 647.94/068/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94/068/3 |
| dewey-search | 647.94/068/3 |
| dewey-sort | 3647.94 268 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV044385270 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:29Z |
| institution | BVB |
| isbn | 9780750645362 0750645369 9780080510910 0080510914 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029787491 |
| oclc_num | 474931007 |
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| physical | 232 pages |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Butterworth Heinemann |
| record_format | marc |
| series2 | Professional hospitality guides |
| spelling | Riley, Michael Verfasser aut Managing people a guide for managers in the hotel and catering industry Michael Riley 2nd ed Oxford Butterworth Heinemann 2000 232 pages txt rdacontent c rdamedia cr rdacarrier Professional hospitality guides Originally published: Human resource management. 1991 This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training. Riley explores how aspects such as labour cost, utilization, labour market behaviour and pay are inseparable from the skills of people management. In the new edition he extends his ideas on productivity so as to encompass its relationship with functional flexibility. In a similar manner, thinking about motivating people is extended to include modern ideas about commitment. We all loosely refer to peoples' attitude but here he shows the complexity that lies behind them. It is especially of relevance for managers with responsibility for personnel and training, and degree-level students will also find its non-prescriptive, user-friendly approach helpful. Michael Riley has extensive experience in the hotel and tourism industry and communicates in a way that reflects that experience. Fully updated with three brand new chapters Practical, user-friendly approach from a key author in the field Ideal for both managers and students Includes bibliographical references (pages 228-229) and index BUSINESS & ECONOMICS / Small Business bisacsh Hospitality industry / Personnel management fast Personeelsmanagement gtt Gastvrijheid gtt Hotels gtt Catering gtt Wirtschaft Hospitality industry Personnel management Riley, Michael Sonstige oth http://www.sciencedirect.com/science/book/9780750645362 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Riley, Michael Managing people a guide for managers in the hotel and catering industry BUSINESS & ECONOMICS / Small Business bisacsh Hospitality industry / Personnel management fast Personeelsmanagement gtt Gastvrijheid gtt Hotels gtt Catering gtt Wirtschaft Hospitality industry Personnel management |
| title | Managing people a guide for managers in the hotel and catering industry |
| title_auth | Managing people a guide for managers in the hotel and catering industry |
| title_exact_search | Managing people a guide for managers in the hotel and catering industry |
| title_full | Managing people a guide for managers in the hotel and catering industry Michael Riley |
| title_fullStr | Managing people a guide for managers in the hotel and catering industry Michael Riley |
| title_full_unstemmed | Managing people a guide for managers in the hotel and catering industry Michael Riley |
| title_short | Managing people |
| title_sort | managing people a guide for managers in the hotel and catering industry |
| title_sub | a guide for managers in the hotel and catering industry |
| topic | BUSINESS & ECONOMICS / Small Business bisacsh Hospitality industry / Personnel management fast Personeelsmanagement gtt Gastvrijheid gtt Hotels gtt Catering gtt Wirtschaft Hospitality industry Personnel management |
| topic_facet | BUSINESS & ECONOMICS / Small Business Hospitality industry / Personnel management Personeelsmanagement Gastvrijheid Hotels Catering Wirtschaft Hospitality industry Personnel management |
| url | http://www.sciencedirect.com/science/book/9780750645362 |
| work_keys_str_mv | AT rileymichael managingpeopleaguideformanagersinthehotelandcateringindustry |