Food contaminants and residue analysis:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
©2008
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | Comprehensive analytical chemistry
v. 51 |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food, and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating clean up, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the last few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including also polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phtalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information. Logically structured and with numerous examples Food Contaminants and Residue Analysis will be valuable as reference and training guide for post-graduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienist, and everybody who need to use the analytical techniques for evaluating food safety |
| Beschreibung: | xxv, 821 pages |
| ISBN: | 9780080931920 0080931928 9780444530196 0444530193 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV044385039 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s2008 |||| o||u| ||||||eng d | ||
| 020 | |a 9780080931920 |9 978-0-08-093192-0 | ||
| 020 | |a 0080931928 |9 0-08-093192-8 | ||
| 020 | |a 9780444530196 |9 978-0-444-53019-6 | ||
| 020 | |a 0444530193 |9 0-444-53019-3 | ||
| 035 | |a (ZDB-33-ESD)ocn311509932 | ||
| 035 | |a (OCoLC)311509932 | ||
| 035 | |a (DE-599)BVBBV044385039 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664.07 |2 22 | |
| 245 | 1 | 0 | |a Food contaminants and residue analysis |c edited by Yolanda Picó |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Amsterdam |b Elsevier |c ©2008 | |
| 300 | |a xxv, 821 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Comprehensive analytical chemistry |v v. 51 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food, and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating clean up, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the last few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including also polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phtalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information. Logically structured and with numerous examples Food Contaminants and Residue Analysis will be valuable as reference and training guide for post-graduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienist, and everybody who need to use the analytical techniques for evaluating food safety | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection / Law and legislation |2 fast | |
| 650 | 7 | |a Food / Analysis |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Food / Toxicology |2 fast | |
| 650 | 4 | |a Recht | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food |x Toxicology | |
| 650 | 4 | |a Food adulteration and inspection |x Law and legislation |z European Union countries | |
| 650 | 4 | |a Food adulteration and inspection |x Law and legislation |z United States | |
| 651 | 4 | |a Europäische Union. Mitgliedsstaaten | |
| 651 | 4 | |a USA | |
| 700 | 1 | |a Picó, Yolanda |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/handbooks/0166526X/51 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029787260 | ||
| 966 | e | |u http://www.sciencedirect.com/science/handbooks/0166526X/51 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177651673333760 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044385039 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn311509932 (OCoLC)311509932 (DE-599)BVBBV044385039 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03713nmm a2200553zcb4500</leader><controlfield tag="001">BV044385039</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2008 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080931920</subfield><subfield code="9">978-0-08-093192-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0080931928</subfield><subfield code="9">0-08-093192-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780444530196</subfield><subfield code="9">978-0-444-53019-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0444530193</subfield><subfield code="9">0-444-53019-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn311509932</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)311509932</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044385039</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.07</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food contaminants and residue analysis</subfield><subfield code="c">edited by Yolanda Picó</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">©2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxv, 821 pages</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Comprehensive analytical chemistry</subfield><subfield code="v">v. 51</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food, and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating clean up, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the last few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including also polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phtalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information. Logically structured and with numerous examples Food Contaminants and Residue Analysis will be valuable as reference and training guide for post-graduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienist, and everybody who need to use the analytical techniques for evaluating food safety</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food adulteration and inspection / Law and legislation</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food contamination</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Toxicology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Recht</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Toxicology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield><subfield code="x">Law and legislation</subfield><subfield code="z">European Union countries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield><subfield code="x">Law and legislation</subfield><subfield code="z">United States</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Europäische Union. Mitgliedsstaaten</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Picó, Yolanda</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/handbooks/0166526X/51</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029787260</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/handbooks/0166526X/51</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| geographic | Europäische Union. Mitgliedsstaaten USA |
| geographic_facet | Europäische Union. Mitgliedsstaaten USA |
| id | DE-604.BV044385039 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:28Z |
| institution | BVB |
| isbn | 9780080931920 0080931928 9780444530196 0444530193 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029787260 |
| oclc_num | 311509932 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | xxv, 821 pages |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Comprehensive analytical chemistry |
| spelling | Food contaminants and residue analysis edited by Yolanda Picó 1st ed Amsterdam Elsevier ©2008 xxv, 821 pages txt rdacontent c rdamedia cr rdacarrier Comprehensive analytical chemistry v. 51 Includes bibliographical references and index Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food, and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating clean up, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the last few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including also polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phtalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information. Logically structured and with numerous examples Food Contaminants and Residue Analysis will be valuable as reference and training guide for post-graduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienist, and everybody who need to use the analytical techniques for evaluating food safety TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection / Law and legislation fast Food / Analysis fast Food contamination fast Food / Toxicology fast Recht Food Analysis Food contamination Food Toxicology Food adulteration and inspection Law and legislation European Union countries Food adulteration and inspection Law and legislation United States Europäische Union. Mitgliedsstaaten USA Picó, Yolanda Sonstige oth http://www.sciencedirect.com/science/handbooks/0166526X/51 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food contaminants and residue analysis TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection / Law and legislation fast Food / Analysis fast Food contamination fast Food / Toxicology fast Recht Food Analysis Food contamination Food Toxicology Food adulteration and inspection Law and legislation European Union countries Food adulteration and inspection Law and legislation United States |
| title | Food contaminants and residue analysis |
| title_auth | Food contaminants and residue analysis |
| title_exact_search | Food contaminants and residue analysis |
| title_full | Food contaminants and residue analysis edited by Yolanda Picó |
| title_fullStr | Food contaminants and residue analysis edited by Yolanda Picó |
| title_full_unstemmed | Food contaminants and residue analysis edited by Yolanda Picó |
| title_short | Food contaminants and residue analysis |
| title_sort | food contaminants and residue analysis |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection / Law and legislation fast Food / Analysis fast Food contamination fast Food / Toxicology fast Recht Food Analysis Food contamination Food Toxicology Food adulteration and inspection Law and legislation European Union countries Food adulteration and inspection Law and legislation United States |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food adulteration and inspection / Law and legislation Food / Analysis Food contamination Food / Toxicology Recht Food Analysis Food Toxicology Food adulteration and inspection Law and legislation European Union countries Food adulteration and inspection Law and legislation United States Europäische Union. Mitgliedsstaaten USA |
| url | http://www.sciencedirect.com/science/handbooks/0166526X/51 |
| work_keys_str_mv | AT picoyolanda foodcontaminantsandresidueanalysis |