Advances in food and nutrition research, Volume 42:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego [Calif.]
Academic Press
©1998
|
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science |
| Beschreibung: | ix, 278 pages |
| ISBN: | 9780080567839 0080567835 0120164388 9780120164387 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044384387 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s1998 |||| o||u| ||||||eng d | ||
| 020 | |a 9780080567839 |9 978-0-08-056783-9 | ||
| 020 | |a 0080567835 |9 0-08-056783-5 | ||
| 020 | |a 0120164388 |9 0-12-016438-8 | ||
| 020 | |a 9780120164387 |9 978-0-12-016438-7 | ||
| 035 | |a (ZDB-33-ESD)ocn276368361 | ||
| 035 | |a (OCoLC)276368361 | ||
| 035 | |a (DE-599)BVBBV044384387 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 613.2072 |2 22 | |
| 245 | 1 | 0 | |a Advances in food and nutrition research, Volume 42 |c edited by Steve L. Taylor |
| 264 | 1 | |a San Diego [Calif.] |b Academic Press |c ©1998 | |
| 300 | |a ix, 278 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science | ||
| 650 | 7 | |a HEALTH & FITNESS / Nutrition |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Diets |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nursing / Nutrition |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Food Content Guides |2 bisacsh | |
| 650 | 7 | |a Food / Research |2 fast | |
| 650 | 7 | |a Nutrition / Research |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Nutrition |x Research | |
| 650 | 4 | |a Food |x Research | |
| 700 | 1 | |a Taylor, Steven L. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/bookseries/10434526/38 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029786608 | ||
| 966 | e | |u http://www.sciencedirect.com/science/bookseries/10434526/38 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177650480054272 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044384387 |
| collection | ZDB-33-ESD |
| ctrlnum | (ZDB-33-ESD)ocn276368361 (OCoLC)276368361 (DE-599)BVBBV044384387 |
| dewey-full | 613.2072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2072 |
| dewey-search | 613.2072 |
| dewey-sort | 3613.2072 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02426nmm a2200493zc 4500</leader><controlfield tag="001">BV044384387</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s1998 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080567839</subfield><subfield code="9">978-0-08-056783-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0080567835</subfield><subfield code="9">0-08-056783-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0120164388</subfield><subfield code="9">0-12-016438-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780120164387</subfield><subfield code="9">978-0-12-016438-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn276368361</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)276368361</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044384387</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2072</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in food and nutrition research, Volume 42</subfield><subfield code="c">edited by Steve L. Taylor</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">San Diego [Calif.]</subfield><subfield code="b">Academic Press</subfield><subfield code="c">©1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 278 pages</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Diets</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Nursing / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Food Content Guides</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Research</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition / Research</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield><subfield code="x">Research</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Research</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Taylor, Steven L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/bookseries/10434526/38</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029786608</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/bookseries/10434526/38</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044384387 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:27Z |
| institution | BVB |
| isbn | 9780080567839 0080567835 0120164388 9780120164387 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029786608 |
| oclc_num | 276368361 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | ix, 278 pages |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Advances in food and nutrition research, Volume 42 edited by Steve L. Taylor San Diego [Calif.] Academic Press ©1998 ix, 278 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food / Research fast Nutrition / Research fast Medizin Nutrition Research Food Research Taylor, Steven L. Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/38 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and nutrition research, Volume 42 HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food / Research fast Nutrition / Research fast Medizin Nutrition Research Food Research |
| title | Advances in food and nutrition research, Volume 42 |
| title_auth | Advances in food and nutrition research, Volume 42 |
| title_exact_search | Advances in food and nutrition research, Volume 42 |
| title_full | Advances in food and nutrition research, Volume 42 edited by Steve L. Taylor |
| title_fullStr | Advances in food and nutrition research, Volume 42 edited by Steve L. Taylor |
| title_full_unstemmed | Advances in food and nutrition research, Volume 42 edited by Steve L. Taylor |
| title_short | Advances in food and nutrition research, Volume 42 |
| title_sort | advances in food and nutrition research volume 42 |
| topic | HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food / Research fast Nutrition / Research fast Medizin Nutrition Research Food Research |
| topic_facet | HEALTH & FITNESS / Nutrition HEALTH & FITNESS / Diets MEDICAL / Nutrition MEDICAL / Nursing / Nutrition HEALTH & FITNESS / Food Content Guides Food / Research Nutrition / Research Medizin Nutrition Research Food Research |
| url | http://www.sciencedirect.com/science/bookseries/10434526/38 |
| work_keys_str_mv | AT taylorstevenl advancesinfoodandnutritionresearchvolume42 |