Advances in food and nutrition research, Volume 53:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Amsterdam Elsevier/Academic 2007
Edition:1st ed
Subjects:
Online Access:FAW01
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Item Description:Includes bibliographical references and index
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research
Physical Description:1 volume
ISBN:9780080553153
008055315X
012373729X
9780123737298
0120164515
9780120164516

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