Advances in food and nutrition research, Volume 53:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier/Academic
2007
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research |
| Beschreibung: | 1 volume |
| ISBN: | 9780080553153 008055315X 012373729X 9780123737298 0120164515 9780120164516 |
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| 245 | 1 | 0 | |a Advances in food and nutrition research, Volume 53 |c edited by Steve L. Taylor |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Amsterdam |b Elsevier/Academic |c 2007 | |
| 300 | |a 1 volume | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research | ||
| 650 | 7 | |a HEALTH & FITNESS / Nutrition |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Diets |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nursing / Nutrition |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Food Content Guides |2 bisacsh | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Food / Research |2 fast | |
| 650 | 7 | |a Food / Safety measures |2 fast | |
| 650 | 7 | |a Nutrition / Research |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Nutrition |x Research | |
| 650 | 4 | |a Food |x Research | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food |x Safety measures | |
| 700 | 1 | |a Taylor, Steven L. |e Sonstige |4 oth | |
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| dewey-full | 613.2/072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2/072 |
| dewey-search | 613.2/072 |
| dewey-sort | 3613.2 272 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 1st ed |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:26Z |
| institution | BVB |
| isbn | 9780080553153 008055315X 012373729X 9780123737298 0120164515 9780120164516 |
| language | English |
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| physical | 1 volume |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Elsevier/Academic |
| record_format | marc |
| spelling | Advances in food and nutrition research, Volume 53 edited by Steve L. Taylor 1st ed Amsterdam Elsevier/Academic 2007 1 volume txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food / Microbiology fast Food / Research fast Food / Safety measures fast Nutrition / Research fast Medizin Nutrition Research Food Research Food Microbiology Food Safety measures Taylor, Steven L. Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/51 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and nutrition research, Volume 53 HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food / Microbiology fast Food / Research fast Food / Safety measures fast Nutrition / Research fast Medizin Nutrition Research Food Research Food Microbiology Food Safety measures |
| title | Advances in food and nutrition research, Volume 53 |
| title_auth | Advances in food and nutrition research, Volume 53 |
| title_exact_search | Advances in food and nutrition research, Volume 53 |
| title_full | Advances in food and nutrition research, Volume 53 edited by Steve L. Taylor |
| title_fullStr | Advances in food and nutrition research, Volume 53 edited by Steve L. Taylor |
| title_full_unstemmed | Advances in food and nutrition research, Volume 53 edited by Steve L. Taylor |
| title_short | Advances in food and nutrition research, Volume 53 |
| title_sort | advances in food and nutrition research volume 53 |
| topic | HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food / Microbiology fast Food / Research fast Food / Safety measures fast Nutrition / Research fast Medizin Nutrition Research Food Research Food Microbiology Food Safety measures |
| topic_facet | HEALTH & FITNESS / Nutrition HEALTH & FITNESS / Diets MEDICAL / Nutrition MEDICAL / Nursing / Nutrition HEALTH & FITNESS / Food Content Guides Food / Microbiology Food / Research Food / Safety measures Nutrition / Research Medizin Nutrition Research Food Research Food Microbiology Food Safety measures |
| url | http://www.sciencedirect.com/science/bookseries/10434526/51 |
| work_keys_str_mv | AT taylorstevenl advancesinfoodandnutritionresearchvolume53 |