Advances in food and nutrition research, Volume 45:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Boston, Mass.
©2003
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Key Features * Series established in 1948 * Advisory Board consists of 8 respected scientists * Unique as it combines food science and nutrition research together |
| Beschreibung: | 1 volume |
| ISBN: | 9780080493305 0080493300 0120164450 9780120164455 |
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| 245 | 1 | 0 | |a Advances in food and nutrition research, Volume 45 |c edited by Steve L. Taylor |
| 264 | 1 | |a Amsterdam |b Boston, Mass. |c ©2003 | |
| 300 | |a 1 volume | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Key Features * Series established in 1948 * Advisory Board consists of 8 respected scientists * Unique as it combines food science and nutrition research together | ||
| 650 | 7 | |a HEALTH & FITNESS / Nutrition |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Diets |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nursing / Nutrition |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Food Content Guides |2 bisacsh | |
| 650 | 7 | |a Food / Research |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food |x Research | |
| 700 | 1 | |a Taylor, Steven L. |e Sonstige |4 oth | |
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| dewey-full | 613.2/072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2/072 |
| dewey-search | 613.2/072 |
| dewey-sort | 3613.2 272 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:26Z |
| institution | BVB |
| isbn | 9780080493305 0080493300 0120164450 9780120164455 |
| language | English |
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| physical | 1 volume |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2003 |
| publishDateSearch | 2003 |
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| publisher | Boston, Mass. |
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| spelling | Advances in food and nutrition research, Volume 45 edited by Steve L. Taylor Amsterdam Boston, Mass. ©2003 1 volume txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Key Features * Series established in 1948 * Advisory Board consists of 8 respected scientists * Unique as it combines food science and nutrition research together HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food / Research fast Nutrition fast Medizin Nutrition Food Research Taylor, Steven L. Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/45 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and nutrition research, Volume 45 HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food / Research fast Nutrition fast Medizin Nutrition Food Research |
| title | Advances in food and nutrition research, Volume 45 |
| title_auth | Advances in food and nutrition research, Volume 45 |
| title_exact_search | Advances in food and nutrition research, Volume 45 |
| title_full | Advances in food and nutrition research, Volume 45 edited by Steve L. Taylor |
| title_fullStr | Advances in food and nutrition research, Volume 45 edited by Steve L. Taylor |
| title_full_unstemmed | Advances in food and nutrition research, Volume 45 edited by Steve L. Taylor |
| title_short | Advances in food and nutrition research, Volume 45 |
| title_sort | advances in food and nutrition research volume 45 |
| topic | HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food / Research fast Nutrition fast Medizin Nutrition Food Research |
| topic_facet | HEALTH & FITNESS / Nutrition HEALTH & FITNESS / Diets MEDICAL / Nutrition MEDICAL / Nursing / Nutrition HEALTH & FITNESS / Food Content Guides Food / Research Nutrition Medizin Food Research |
| url | http://www.sciencedirect.com/science/bookseries/10434526/45 |
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