Culture media for food microbiology:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Amsterdam Elsevier 1995
Schriftenreihe:Progress in industrial microbiology v. 34
Schlagworte:
Online-Zugang:FAW01
Volltext
Beschreibung:This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful
Includes bibliographical references and index
Beschreibung:xiii, 491 pages
ISBN:9780444814982
0444814981
9780080530123
0080530125

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