The International hospitality industry: structure, characteristics and issues
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Oxford
Butterworth-Heinemann
2003
|
Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Beschreibung: | Includes bibliographical references and index With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field. * Contributions from experts around the world (USA, France, Holland, Australia, Canada, Switzerland, Ireland and the UK). * Matching the issues to the sectors. * Up-to-date case studies and examples to highlight and illustrate |
Beschreibung: | xiv, 236 pages |
ISBN: | 9781136394089 1136394087 0585458103 9780585458106 0080509061 9780080509068 9780750652957 0750652950 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044383605 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170630s2003 |||| o||u| ||||||eng d | ||
020 | |a 9781136394089 |9 978-1-136-39408-9 | ||
020 | |a 1136394087 |9 1-136-39408-7 | ||
020 | |a 0585458103 |9 0-585-45810-3 | ||
020 | |a 9780585458106 |9 978-0-585-45810-6 | ||
020 | |a 0080509061 |9 0-08-050906-1 | ||
020 | |a 9780080509068 |9 978-0-08-050906-8 | ||
020 | |a 9780750652957 |9 978-0-7506-5295-7 | ||
020 | |a 0750652950 |9 0-7506-5295-0 | ||
035 | |a (ZDB-33-ESD)ocm52733429 | ||
035 | |a (OCoLC)52733429 | ||
035 | |a (DE-599)BVBBV044383605 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 | ||
082 | 0 | |a 647.94 |2 22 | |
245 | 1 | 0 | |a The International hospitality industry |b structure, characteristics and issues |c edited by Bob Brotherton |
264 | 1 | |a Oxford |b Butterworth-Heinemann |c 2003 | |
300 | |a xiv, 236 pages | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
500 | |a With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field. * Contributions from experts around the world (USA, France, Holland, Australia, Canada, Switzerland, Ireland and the UK). * Matching the issues to the sectors. * Up-to-date case studies and examples to highlight and illustrate | ||
650 | 4 | |a Accueil (Tourisme) | |
650 | 7 | |a BUSINESS & ECONOMICS / Small Business |2 bisacsh | |
650 | 7 | |a Hospitality industry |2 fast | |
650 | 4 | |a Wirtschaft | |
650 | 4 | |a Hospitality industry | |
650 | 0 | 7 | |a Gastgewerbe |0 (DE-588)4259231-8 |2 gnd |9 rswk-swf |
655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Gastgewerbe |0 (DE-588)4259231-8 |D s |
689 | 0 | |8 2\p |5 DE-604 | |
700 | 1 | |a Brotherton, Bob |e Sonstige |4 oth | |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780750652957 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-33-ESD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029785826 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
966 | e | |u http://www.sciencedirect.com/science/book/9780750652957 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804177648939696128 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV044383605 |
collection | ZDB-33-ESD |
ctrlnum | (ZDB-33-ESD)ocm52733429 (OCoLC)52733429 (DE-599)BVBBV044383605 |
dewey-full | 647.94 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 647 - Management of public households |
dewey-raw | 647.94 |
dewey-search | 647.94 |
dewey-sort | 3647.94 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02770nmm a2200553zc 4500</leader><controlfield tag="001">BV044383605</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2003 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781136394089</subfield><subfield code="9">978-1-136-39408-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1136394087</subfield><subfield code="9">1-136-39408-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0585458103</subfield><subfield code="9">0-585-45810-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780585458106</subfield><subfield code="9">978-0-585-45810-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0080509061</subfield><subfield code="9">0-08-050906-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080509068</subfield><subfield code="9">978-0-08-050906-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780750652957</subfield><subfield code="9">978-0-7506-5295-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0750652950</subfield><subfield code="9">0-7506-5295-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocm52733429</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)52733429</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044383605</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.94</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The International hospitality industry</subfield><subfield code="b">structure, characteristics and issues</subfield><subfield code="c">edited by Bob Brotherton</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Butterworth-Heinemann</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xiv, 236 pages</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field. * Contributions from experts around the world (USA, France, Holland, Australia, Canada, Switzerland, Ireland and the UK). * Matching the issues to the sectors. * Up-to-date case studies and examples to highlight and illustrate</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Accueil (Tourisme)</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Small Business</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Hospitality industry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hospitality industry</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brotherton, Bob</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780750652957</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029785826</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780750652957</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV044383605 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:51:25Z |
institution | BVB |
isbn | 9781136394089 1136394087 0585458103 9780585458106 0080509061 9780080509068 9780750652957 0750652950 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029785826 |
oclc_num | 52733429 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | xiv, 236 pages |
psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
publishDate | 2003 |
publishDateSearch | 2003 |
publishDateSort | 2003 |
publisher | Butterworth-Heinemann |
record_format | marc |
spelling | The International hospitality industry structure, characteristics and issues edited by Bob Brotherton Oxford Butterworth-Heinemann 2003 xiv, 236 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field. * Contributions from experts around the world (USA, France, Holland, Australia, Canada, Switzerland, Ireland and the UK). * Matching the issues to the sectors. * Up-to-date case studies and examples to highlight and illustrate Accueil (Tourisme) BUSINESS & ECONOMICS / Small Business bisacsh Hospitality industry fast Wirtschaft Hospitality industry Gastgewerbe (DE-588)4259231-8 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Gastgewerbe (DE-588)4259231-8 s 2\p DE-604 Brotherton, Bob Sonstige oth http://www.sciencedirect.com/science/book/9780750652957 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | The International hospitality industry structure, characteristics and issues Accueil (Tourisme) BUSINESS & ECONOMICS / Small Business bisacsh Hospitality industry fast Wirtschaft Hospitality industry Gastgewerbe (DE-588)4259231-8 gnd |
subject_GND | (DE-588)4259231-8 (DE-588)4143413-4 |
title | The International hospitality industry structure, characteristics and issues |
title_auth | The International hospitality industry structure, characteristics and issues |
title_exact_search | The International hospitality industry structure, characteristics and issues |
title_full | The International hospitality industry structure, characteristics and issues edited by Bob Brotherton |
title_fullStr | The International hospitality industry structure, characteristics and issues edited by Bob Brotherton |
title_full_unstemmed | The International hospitality industry structure, characteristics and issues edited by Bob Brotherton |
title_short | The International hospitality industry |
title_sort | the international hospitality industry structure characteristics and issues |
title_sub | structure, characteristics and issues |
topic | Accueil (Tourisme) BUSINESS & ECONOMICS / Small Business bisacsh Hospitality industry fast Wirtschaft Hospitality industry Gastgewerbe (DE-588)4259231-8 gnd |
topic_facet | Accueil (Tourisme) BUSINESS & ECONOMICS / Small Business Hospitality industry Wirtschaft Gastgewerbe Aufsatzsammlung |
url | http://www.sciencedirect.com/science/book/9780750652957 |
work_keys_str_mv | AT brothertonbob theinternationalhospitalityindustrystructurecharacteristicsandissues |