Biosensors for sustainable food - new opportunities and technical challenges:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Elsevier Science
2016
|
| Schriftenreihe: | Comprehensive analytical chemistry
v. 74 |
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Beschreibung: | Includes index Includes bibliographical references and index |
| Beschreibung: | 454 |
| ISBN: | 0444635807 9780444635808 9780444635792 0444635793 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV044383481 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s2016 |||| o||u| ||||||eng d | ||
| 020 | |a 0444635807 |9 0-444-63580-7 | ||
| 020 | |a 9780444635808 |9 978-0-444-63580-8 | ||
| 020 | |a 9780444635792 |9 978-0-444-63579-2 | ||
| 020 | |a 0444635793 |9 0-444-63579-3 | ||
| 035 | |a (ZDB-33-ESD)ocn958455774 | ||
| 035 | |a (OCoLC)958455774 | ||
| 035 | |a (DE-599)BVBBV044383481 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664 |2 23 | |
| 245 | 1 | 0 | |a Biosensors for sustainable food - new opportunities and technical challenges |c edited Viviana Scognamiglio, Giuseppina Rea, Fabiana Arduini and Giuseppe Palleschi |
| 264 | 1 | |b Elsevier Science |c 2016 | |
| 300 | |a 454 | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Comprehensive analytical chemistry |v v. 74 | |
| 500 | |a Includes index | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 4 | |a Food |x Safety measures | |
| 650 | 4 | |a Biosensors | |
| 650 | 4 | |a Sustainable agriculture | |
| 700 | 1 | |a Scognamiglio, Viviana |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/handbooks/0166526X/74 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029785702 | ||
| 966 | e | |u http://www.sciencedirect.com/science/handbooks/0166526X/74 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177648711106560 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044383481 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn958455774 (OCoLC)958455774 (DE-599)BVBBV044383481 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01589nmm a2200433zcb4500</leader><controlfield tag="001">BV044383481</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0444635807</subfield><subfield code="9">0-444-63580-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780444635808</subfield><subfield code="9">978-0-444-63580-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780444635792</subfield><subfield code="9">978-0-444-63579-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0444635793</subfield><subfield code="9">0-444-63579-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn958455774</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)958455774</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044383481</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Biosensors for sustainable food - new opportunities and technical challenges</subfield><subfield code="c">edited Viviana Scognamiglio, Giuseppina Rea, Fabiana Arduini and Giuseppe Palleschi</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="b">Elsevier Science</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">454</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Comprehensive analytical chemistry</subfield><subfield code="v">v. 74</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biosensors</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainable agriculture</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Scognamiglio, Viviana</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/handbooks/0166526X/74</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029785702</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/handbooks/0166526X/74</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044383481 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:25Z |
| institution | BVB |
| isbn | 0444635807 9780444635808 9780444635792 0444635793 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029785702 |
| oclc_num | 958455774 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 454 |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Elsevier Science |
| record_format | marc |
| series2 | Comprehensive analytical chemistry |
| spelling | Biosensors for sustainable food - new opportunities and technical challenges edited Viviana Scognamiglio, Giuseppina Rea, Fabiana Arduini and Giuseppe Palleschi Elsevier Science 2016 454 txt rdacontent c rdamedia cr rdacarrier Comprehensive analytical chemistry v. 74 Includes index Includes bibliographical references and index Food Biotechnology Food Safety measures Biosensors Sustainable agriculture Scognamiglio, Viviana Sonstige oth http://www.sciencedirect.com/science/handbooks/0166526X/74 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Biosensors for sustainable food - new opportunities and technical challenges Food Biotechnology Food Safety measures Biosensors Sustainable agriculture |
| title | Biosensors for sustainable food - new opportunities and technical challenges |
| title_auth | Biosensors for sustainable food - new opportunities and technical challenges |
| title_exact_search | Biosensors for sustainable food - new opportunities and technical challenges |
| title_full | Biosensors for sustainable food - new opportunities and technical challenges edited Viviana Scognamiglio, Giuseppina Rea, Fabiana Arduini and Giuseppe Palleschi |
| title_fullStr | Biosensors for sustainable food - new opportunities and technical challenges edited Viviana Scognamiglio, Giuseppina Rea, Fabiana Arduini and Giuseppe Palleschi |
| title_full_unstemmed | Biosensors for sustainable food - new opportunities and technical challenges edited Viviana Scognamiglio, Giuseppina Rea, Fabiana Arduini and Giuseppe Palleschi |
| title_short | Biosensors for sustainable food - new opportunities and technical challenges |
| title_sort | biosensors for sustainable food new opportunities and technical challenges |
| topic | Food Biotechnology Food Safety measures Biosensors Sustainable agriculture |
| topic_facet | Food Biotechnology Food Safety measures Biosensors Sustainable agriculture |
| url | http://www.sciencedirect.com/science/handbooks/0166526X/74 |
| work_keys_str_mv | AT scognamiglioviviana biosensorsforsustainablefoodnewopportunitiesandtechnicalchallenges |