Eskin, N. A. M. (1979). Plant pigments, flavors, and textures: The chemistry and biochemistry of selected compounds. Academic Press.
Chicago-Zitierstil (17. Ausg.)Eskin, N. A. M. Plant Pigments, Flavors, and Textures: The Chemistry and Biochemistry of Selected Compounds. New York: Academic Press, 1979.
MLA-Zitierstil (9. Ausg.)Eskin, N. A. M. Plant Pigments, Flavors, and Textures: The Chemistry and Biochemistry of Selected Compounds. Academic Press, 1979.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.