Plant pigments, flavors, and textures: the chemistry and biochemistry of selected compounds
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Academic Press
1979
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | ix, 219 pages |
| ISBN: | 012242350X 9780122423505 0122422503 9780122422508 |
Internformat
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| 100 | 1 | |a Eskin, N. A. M., (Neason Akivah Michael) |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Plant pigments, flavors, and textures |b the chemistry and biochemistry of selected compounds |c N.A. Michael Eskin |
| 264 | 1 | |a New York |b Academic Press |c 1979 | |
| 300 | |a ix, 219 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Aliments / Couleur | |
| 650 | 4 | |a Saveur | |
| 650 | 4 | |a Aliments / Texture | |
| 650 | 2 | |a Additifs alimentaires | |
| 650 | 2 | |a Aromatisants | |
| 650 | 2 | |a Colorants alimentaires | |
| 650 | 7 | |a Color of food |2 fast | |
| 650 | 7 | |a Flavor |2 fast | |
| 650 | 7 | |a Food texture |2 fast | |
| 650 | 4 | |a Color of food | |
| 650 | 4 | |a Flavor | |
| 650 | 4 | |a Food texture | |
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Datensatz im Suchindex
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| author | Eskin, N. A. M., (Neason Akivah Michael) |
| author_facet | Eskin, N. A. M., (Neason Akivah Michael) |
| author_role | aut |
| author_sort | Eskin, N. A. M., (Neason Akivah Michael) |
| author_variant | n a m n a m e namnam namname |
| building | Verbundindex |
| bvnumber | BV044383332 |
| collection | ZDB-33-ESD |
| ctrlnum | (ZDB-33-ESD)ocn894471168 (OCoLC)894471168 (DE-599)BVBBV044383332 |
| dewey-full | 664/.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.8 |
| dewey-search | 664/.8 |
| dewey-sort | 3664 18 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044383332 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:25Z |
| institution | BVB |
| isbn | 012242350X 9780122423505 0122422503 9780122422508 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029785553 |
| oclc_num | 894471168 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | ix, 219 pages |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Eskin, N. A. M., (Neason Akivah Michael) Verfasser aut Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds N.A. Michael Eskin New York Academic Press 1979 ix, 219 pages txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references and index Aliments / Couleur Saveur Aliments / Texture Additifs alimentaires Aromatisants Colorants alimentaires Color of food fast Flavor fast Food texture fast Color of food Flavor Food texture http://www.sciencedirect.com/science/book/9780122422508 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Eskin, N. A. M., (Neason Akivah Michael) Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds Aliments / Couleur Saveur Aliments / Texture Additifs alimentaires Aromatisants Colorants alimentaires Color of food fast Flavor fast Food texture fast Color of food Flavor Food texture |
| title | Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds |
| title_auth | Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds |
| title_exact_search | Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds |
| title_full | Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds N.A. Michael Eskin |
| title_fullStr | Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds N.A. Michael Eskin |
| title_full_unstemmed | Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds N.A. Michael Eskin |
| title_short | Plant pigments, flavors, and textures |
| title_sort | plant pigments flavors and textures the chemistry and biochemistry of selected compounds |
| title_sub | the chemistry and biochemistry of selected compounds |
| topic | Aliments / Couleur Saveur Aliments / Texture Additifs alimentaires Aromatisants Colorants alimentaires Color of food fast Flavor fast Food texture fast Color of food Flavor Food texture |
| topic_facet | Aliments / Couleur Saveur Aliments / Texture Additifs alimentaires Aromatisants Colorants alimentaires Color of food Flavor Food texture |
| url | http://www.sciencedirect.com/science/book/9780122422508 |
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