Introduction to Food Engineering:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
[Place of publication not identified]
Academic Press
2014
|
Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Beschreibung: | Title from content provider |
ISBN: | 9780123985309 0123985307 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044383280 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170630s2014 |||| o||u| ||||||eng d | ||
020 | |a 9780123985309 |9 978-0-12-398530-9 | ||
020 | |a 0123985307 |9 0-12-398530-7 | ||
035 | |a (ZDB-33-ESD)ocn855731691 | ||
035 | |a (OCoLC)855731691 | ||
035 | |a (DE-599)BVBBV044383280 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 | ||
100 | 1 | |a Singh, R. Paul |e Verfasser |4 aut | |
245 | 1 | 0 | |a Introduction to Food Engineering |c R. Paul Singh |
264 | 1 | |a [Place of publication not identified] |b Academic Press |c 2014 | |
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Title from content provider | ||
650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
689 | 1 | 0 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |D s |
689 | 1 | |8 2\p |5 DE-604 | |
689 | 2 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 2 | |8 3\p |5 DE-604 | |
700 | 1 | |a Heldman, Dennis R. |e Sonstige |4 oth | |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780123985309 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029785501 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
966 | e | |u http://www.sciencedirect.com/science/book/9780123985309 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804177648325230592 |
---|---|
any_adam_object | |
author | Singh, R. Paul |
author_facet | Singh, R. Paul |
author_role | aut |
author_sort | Singh, R. Paul |
author_variant | r p s rp rps |
building | Verbundindex |
bvnumber | BV044383280 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (ZDB-33-ESD)ocn855731691 (OCoLC)855731691 (DE-599)BVBBV044383280 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01929nmm a2200469zc 4500</leader><controlfield tag="001">BV044383280</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123985309</subfield><subfield code="9">978-0-12-398530-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123985307</subfield><subfield code="9">0-12-398530-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn855731691</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)855731691</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044383280</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Singh, R. Paul</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Introduction to Food Engineering</subfield><subfield code="c">R. Paul Singh</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[Place of publication not identified]</subfield><subfield code="b">Academic Press</subfield><subfield code="c">2014</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Title from content provider</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungswissenschaft</subfield><subfield code="0">(DE-588)4152829-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverfahrenstechnik</subfield><subfield code="0">(DE-588)4167046-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelverfahrenstechnik</subfield><subfield code="0">(DE-588)4167046-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ernährungswissenschaft</subfield><subfield code="0">(DE-588)4152829-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Heldman, Dennis R.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780123985309</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029785501</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780123985309</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV044383280 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:51:25Z |
institution | BVB |
isbn | 9780123985309 0123985307 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029785501 |
oclc_num | 855731691 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Academic Press |
record_format | marc |
spelling | Singh, R. Paul Verfasser aut Introduction to Food Engineering R. Paul Singh [Place of publication not identified] Academic Press 2014 txt rdacontent c rdamedia cr rdacarrier Title from content provider Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s 1\p DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 3\p DE-604 Heldman, Dennis R. Sonstige oth http://www.sciencedirect.com/science/book/9780123985309 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Singh, R. Paul Introduction to Food Engineering Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
subject_GND | (DE-588)4152829-3 (DE-588)4167046-2 (DE-588)4034901-9 |
title | Introduction to Food Engineering |
title_auth | Introduction to Food Engineering |
title_exact_search | Introduction to Food Engineering |
title_full | Introduction to Food Engineering R. Paul Singh |
title_fullStr | Introduction to Food Engineering R. Paul Singh |
title_full_unstemmed | Introduction to Food Engineering R. Paul Singh |
title_short | Introduction to Food Engineering |
title_sort | introduction to food engineering |
topic | Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
topic_facet | Ernährungswissenschaft Lebensmittelverfahrenstechnik Lebensmitteltechnologie |
url | http://www.sciencedirect.com/science/book/9780123985309 |
work_keys_str_mv | AT singhrpaul introductiontofoodengineering AT heldmandennisr introductiontofoodengineering |