Advances in food and nutrition research, Vol. 47:
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
[Place of publication not identified]
Academic Press
2003
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Schlagworte: | |
Online-Zugang: | FAW01 URL des Erstveröffentlichers |
Beschreibung: | Includes bibliographical references and index Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines |
ISBN: | 0120164477 9780120164479 |
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245 | 1 | 0 | |a Advances in food and nutrition research, Vol. 47 |c [edited by Steve L. Taylor] |
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500 | |a Includes bibliographical references and index | ||
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650 | 7 | |a Food / Research |2 fast | |
650 | 7 | |a Nutrition / Research |2 fast | |
650 | 4 | |a Nutrition |x Research | |
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700 | 1 | |a Taylor, Steven L. |e Sonstige |4 oth | |
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dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
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id | DE-604.BV044382901 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:51:24Z |
institution | BVB |
isbn | 0120164477 9780120164479 |
language | English |
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publishDate | 2003 |
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publishDateSort | 2003 |
publisher | Academic Press |
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spelling | Advances in food and nutrition research, Vol. 47 [edited by Steve L. Taylor] [Place of publication not identified] Academic Press 2003 txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines Food / Research fast Nutrition / Research fast Nutrition Research Food Research Taylor, Steven L. Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/47 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Advances in food and nutrition research, Vol. 47 Food / Research fast Nutrition / Research fast Nutrition Research Food Research |
title | Advances in food and nutrition research, Vol. 47 |
title_auth | Advances in food and nutrition research, Vol. 47 |
title_exact_search | Advances in food and nutrition research, Vol. 47 |
title_full | Advances in food and nutrition research, Vol. 47 [edited by Steve L. Taylor] |
title_fullStr | Advances in food and nutrition research, Vol. 47 [edited by Steve L. Taylor] |
title_full_unstemmed | Advances in food and nutrition research, Vol. 47 [edited by Steve L. Taylor] |
title_short | Advances in food and nutrition research, Vol. 47 |
title_sort | advances in food and nutrition research vol 47 |
topic | Food / Research fast Nutrition / Research fast Nutrition Research Food Research |
topic_facet | Food / Research Nutrition / Research Nutrition Research Food Research |
url | http://www.sciencedirect.com/science/bookseries/10434526/47 |
work_keys_str_mv | AT taylorstevenl advancesinfoodandnutritionresearchvol47 |