Encyclopedia of meat sciences:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford [England]
Elsevier
2004
|
| Schlagworte: | |
| Beschreibung: | The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. - Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand - Over 200 articles covering all aspects of meat science - Reading lists at the end of each article provide further information into primary literature - Various figures and tables illustrating the text and a color plate section in each volume - Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management - Extensive cross-referencing Includes bibliographical references and index |
| Beschreibung: | 3 volumes xxxv, 1473 pages |
| ISBN: | 9780124649705 012464970X |
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| 500 | |a The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. - Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand - Over 200 articles covering all aspects of meat science - Reading lists at the end of each article provide further information into primary literature - Various figures and tables illustrating the text and a color plate section in each volume - Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management - Extensive cross-referencing | ||
| 500 | |a Includes bibliographical references and index | ||
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| 650 | 7 | |a Meat industry and trade |2 fast | |
| 650 | 4 | |a Meat |v Encyclopedias | |
| 650 | 4 | |a Meat industry and trade |v Encyclopedias | |
| 700 | 1 | |a Jensen, Werner K. |e Sonstige |4 oth | |
| 700 | 1 | |a Devine, Carrick |e Sonstige |4 oth | |
| 700 | 1 | |a Dikeman, Michael |e Sonstige |4 oth | |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9003 |
| dewey-search | 664.9003 |
| dewey-sort | 3664.9003 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:23Z |
| institution | BVB |
| isbn | 9780124649705 012464970X |
| language | English |
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| physical | 3 volumes xxxv, 1473 pages |
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| publishDate | 2004 |
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| publisher | Elsevier |
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| spelling | Encyclopedia of meat sciences editor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman Oxford [England] Elsevier 2004 3 volumes xxxv, 1473 pages txt rdacontent c rdamedia cr rdacarrier The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. - Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand - Over 200 articles covering all aspects of meat science - Reading lists at the end of each article provide further information into primary literature - Various figures and tables illustrating the text and a color plate section in each volume - Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management - Extensive cross-referencing Includes bibliographical references and index Meat fast Meat industry and trade fast Meat Encyclopedias Meat industry and trade Encyclopedias Jensen, Werner K. Sonstige oth Devine, Carrick Sonstige oth Dikeman, Michael Sonstige oth |
| spellingShingle | Encyclopedia of meat sciences Meat fast Meat industry and trade fast Meat Encyclopedias Meat industry and trade Encyclopedias |
| title | Encyclopedia of meat sciences |
| title_auth | Encyclopedia of meat sciences |
| title_exact_search | Encyclopedia of meat sciences |
| title_full | Encyclopedia of meat sciences editor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman |
| title_fullStr | Encyclopedia of meat sciences editor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman |
| title_full_unstemmed | Encyclopedia of meat sciences editor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman |
| title_short | Encyclopedia of meat sciences |
| title_sort | encyclopedia of meat sciences |
| topic | Meat fast Meat industry and trade fast Meat Encyclopedias Meat industry and trade Encyclopedias |
| topic_facet | Meat Meat industry and trade Meat Encyclopedias Meat industry and trade Encyclopedias |
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